Best 2 Old Southern Pecan Pie Recipes

Welcome to the realm of Southern culinary traditions, where flavors dance on your tongue and memories are baked into every bite. Among the iconic desserts of the South, the old-fashioned pecan pie stands tall. This classic Southern pecan pie is a testament to the region's rich heritage, blending sweet, crunchy pecans with a velvety filling encased in a flaky crust. As you embark on a journey to find the best recipe for this timeless treat, let us guide you through the nuances of Southern pecan pie making, unveiling secrets passed down through generations.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED SOUTHERN PECAN PIE

OLD-FASHIONED SOUTHERN PECAN PIE image

Categories Nut Dessert Bake

Yield 6-8 Servings

Number Of Ingredients 9

Ingredients

Filling:
1 Cup pecan halves
1 (1 pound) box light brown sugar
1/4 cup unsifted flour
1/2 teaspoon salt
1/2 cup milk
1 1/2 teaspoons vanilla
3 eggs
1/2 cup melted butter

Steps:

Preheat oven to 325 Fit pastry into a 9" piepan; do not bake. Arrange pecans in concentric rings over bottom of pastry. Blend sugar, flour, and salt, then mix in milk and vanilla. Beat in eggs, one at a time, using a wire whisk or rotary beater. Mix in butter, a little at a time. Pour over pecans. Bake pie 1 hour 15 minutes or until filling is puffy and crust is golden. Serve at room temperature. Cut the peices small - the pie is rich.

OLD SOUTHERN PECAN PIE

Old Southern Pecan Pie image

One of my mother's favorite desserts! This is her recipe.

Provided by Janis McRae

Categories Pies

Number Of Ingredients 10

Ingredients

1/2 c sugar
2 Tbsp butter
2 eggs, well beaten
2 Tbsp flour
1/4 tsp salt
1 tsp vanilla
1/4 tsp almond extract
1 c white karo syrup
1 1/2 c pecans
1 unbaked pie shell

Steps:

1. Pre-heat oven to 350 degrees. Cream butter and sugar. Add well beaten eggs, flour, salt, flavoring and syrup. Stir in pecans. Pour into pie shell. Bake for 35 - 40 minutes.

Tips:

Use fresh, high-quality pecans for the best flavor.
Toast the pecans before using them to enhance their flavor.
Use a combination of light and dark brown sugar for a richer flavor.
Do not overmix the filling, as this can make the pie tough.
Bake the pie until the filling is set and the crust is golden brown.
Let the pie cool completely before serving.

Conclusion:

Southern pecan pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its rich, buttery filling and flaky crust, this pie is sure to be a hit. So next time you are looking for a delicious and satisfying dessert, give this Southern pecan pie recipe a try. You won't be disappointed!

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