OLD STYLE LOBSTER CHOWDER
This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet, but is sounds really good and looks relatively simple to make.
Provided by Gwen35
Categories Chowders
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine onions and potatoes in a saucepan with water and cook until potatoes are tender.
- Chop larger pieces of lobster into small pieces.
- Add lobster, milk and cream to the potatoes and onions.
- When heated through (do not allow to boil), add butter and season with salt and pepper, to taste.
- Serve immediately.
Nutrition Facts : Calories 276.5, Fat 15.6, SaturatedFat 9.6, Cholesterol 47.3, Sodium 691.5, Carbohydrate 28.1, Fiber 2.8, Sugar 8.5, Protein 7.2
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Nic Bon
[email protected]This is the best lobster chowder I've ever had! I will definitely be making it again.
Mohammed Ghuraibawi
[email protected]I thought the chowder was a bit too salty, but my husband loved it.
VENOM GAMER
[email protected]This chowder was easy to make and very flavorful. I would definitely make it again.
Pramit Sarraf
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavor was delicate and the texture was creamy.
Mateen Ahmad
[email protected]I made this chowder in my slow cooker and it turned out great! It was so easy to make and the flavors were amazing.
sawsan sofi
[email protected]This chowder is the perfect comfort food for a cold winter day.
Amisa Lama
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper to taste.
Rebecca Mahlangu
[email protected]The chowder was a bit too thick for my taste, but the flavor was good.
Ali Asaf
[email protected]This chowder was delicious! I made it for a potluck and it was gone in no time.
Silky Bolt
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Tshepo Innocent
[email protected]This chowder was a hit with my family! The flavor was rich and creamy, with just the right amount of seafood flavor. I especially liked the addition of the sherry, which gave it a nice depth of flavor.