OLD TIME CHICKEN N DRESSING - CROCK POT STYLE

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Old Time Chicken n Dressing - Crock Pot Style image

What a lovely tribute to Cindy's grandmother by taking her recipe and making it easier for everyday use. After one bite, I could taste why Cindy didn't just want this at Thanksgiving. This dressing is almost a meal in itself! We baked up a batch of Cindy's cornbread and it's the perfect base for this moist dressing. Delish!

Provided by Cindy Dozier

Categories     Other Main Dishes

Number Of Ingredients 20

3 - 4 frozen boneless, skinless chicken breasts
1 can(s) cream of chicken soup
1 small onion, diced
1 tsp celery salt
1 tsp poultry seasoning
3/4 c chicken broth
1 tsp pepper
3 hard boiled eggs
1 Tbsp rubbed sage
3 c chicken broth
1 skillet cornbread
CORNBREAD
1 c all-purpose flour
1 c cornmeal
1 Tbsp baking powder
2 Tbsp sugar
1/2 tsp salt
1 c milk
1/4 c vegetable oil
1 egg, beaten

Steps:

  • 1. First, put your frozen chicken breasts, cream of chicken soup, onion, salt, pepper & poultry seasoning into the crockpot with 3/4 c of the chicken broth. Put lid on & cook for 4 hours. (This is high for my crock pot.)
  • 2. While this is cooking, hard boil 3 eggs. Set aside to cool. Next, make cornbread. You can use your own cornbread recipe, but this isn't a sweet cornbread. For my recipe, put a cast iron skillet with a tablespoon of oil into the oven and preheat to 425. Mix the dry ingredients first, then add the rest.
  • 3. Mix well. Pour into hot skillet and bake for 25 minutes. Remove to cool.
  • 4. When chicken is done, take 2 forks & shred chicken breasts. If you like it chunky - leave it chunky, if not then keep shredding.
  • 5. Take the 3 boiled eggs from earlier and chop them up - not too fine, you want to see the egg whites in there. Then finely crumble the cornbread and add into the crock pot with the eggs. Add sage & stir. You want the dressing to be moist so add a little bit of chicken broth at a time, stirring until moistened.
  • 6. Then with the back of your spoon even then dressing out in the crock pot & cook for an additional 2 - 3 hours (high). Keep an eye on it so as not to burn it. It should be browned around the edges.

Biscut
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I will definitely be making this recipe again and again.


Jorna aktar suha
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This is the best chicken n' dressing recipe I've ever tried.


Sagor Shill
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I would give this recipe 10 stars if I could!


Darcie Patton
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This recipe is the perfect comfort food for a cold winter day.


Vedrine Antoinette
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I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.


Abdalrhman Alsaban
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I made this recipe for a potluck and it was a huge hit! Everyone loved it.


Chris B
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This recipe is a keeper!


Brian Cronk Jr
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I would definitely recommend this recipe to anyone looking for an easy and delicious chicken n' dressing dish.


Sadhal Bhai
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My family loved this dish! Even my picky kids ate it up.


Chinenye Monday
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The chicken and dressing were both cooked to perfection. The chicken was moist and flavorful, and the dressing was fluffy and savory.


Zaman Sheikh
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I love that this recipe uses simple ingredients that I already have on hand.


NOAH camilleri
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This chicken n' dressing crock pot recipe is an absolute lifesaver! I'm a busy working mom and don't have much time to cook, but this recipe is so easy and convenient. I just throw all the ingredients in the crock pot in the morning and dinner is rea