OLD-TIME CORNCOB JELLY
From Gooseberry Patch Farmhouse 101 Favorites
Provided by Bridget Harrison
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. In a large stockpot over high heat, combine corncobs and water.
- 2. Bring to a boil, reduce heat to medium-low and simmer for 35-40 min
- 3. Discard cobs, strain liquid through a cheese cloth lined colander.
- 4. Measure 3 cups of liquid into a large saucepan adding water if needed to equal 3 cups.
- 5. Gradually dissolve pectin into liquid bring to a rolling boil over high heat.
- 6. Add sugar all at once stirring to dissolve. Return to a rolling boil, boil for 5 min stirring constantly.
- 7. Remove from heat skim foam. Ladle into hot sterilized jars leaving 1/4 headspace. Wipe rims secure with lids and rings.
- 8. Process in boiling water bath for 10 mins. Set jars on towel to cool, check for seals
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Dawn Cole
[email protected]I'm not a big fan of corn, but this jelly is actually pretty good. It has a sweet and tangy flavor that I really enjoy.
Kobey Rater
[email protected]This jelly is a great way to use up leftover corncobs. It's also a delicious and unique gift.
Lucas Mason9090
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Emalyn Albofera
[email protected]This jelly is a great way to add a touch of sweetness to your favorite dishes. I love using it as a glaze for chicken or fish.
silly potato gacha
[email protected]I love that this recipe uses fresh corncobs. It gives the jelly a wonderful sweet flavor.
Muheed Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The jelly is absolutely delicious and has a beautiful golden color.
Ibrahim abiodun Abbas
[email protected]I was disappointed with this recipe. The jelly didn't set properly and had a strange flavor. I won't be making this again.
Nasim Akhter
[email protected]This is a great recipe for using up leftover corncobs. However, I found that the jelly was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Martin Chisenga
[email protected]This jelly is a great way to preserve the flavor of corn. It's a delicious and versatile condiment that can be used in a variety of dishes.
Urmila Khatun
[email protected]I love the sweet and tangy flavor of this jelly. It's perfect for summer picnics and potlucks.
Afrin Sem
[email protected]This jelly is a delicious and unique way to use up leftover corncobs. It's perfect for spreading on toast, biscuits, or muffins.
Binod
[email protected]This corncob jelly is a great way to add some sweetness and flavor to your dishes. I love using it as a glaze for chicken or fish, or as a topping for pancakes or waffles.
Trish B
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jelly is absolutely delicious and has a wonderful sweet-tart flavor. I'll definitely be making this again.
Mike Wise
[email protected]This is a great recipe for using up leftover corncobs. The jelly is delicious and has a beautiful golden color. I also love that it's a low-sugar recipe.
ninja1920mx
[email protected]I've been making this corncob jelly for years, and it's always a hit with my family and friends. It's the perfect way to use up leftover corncobs, and it's a great addition to any summer picnic or potluck.
Jihad Jihad
[email protected]This corncob jelly is a delightful throwback to simpler times. It's surprisingly easy to make, and the results are absolutely delicious. I love the sweet, slightly tangy flavor, and the texture is just perfect - not too firm, not too soft.