OLD TIME FLAPJACKS
This is an old recipe that has stood the tests of time....
Provided by Colleen Sowa
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Beat eggs on high for a minute, add all liquids and all remaining ingredients. Mix for one minute.
- 2. Prepare griddle or skillet with oil and heat over medium. Ladle or pour batter on griddle to desired size. Cook until bubbles appear and the flapjacks are golden brown on the bottom. Flip the flapjacks over, cook until browned.
- 3. Serve with jam, jelly, syrup, honey, cooked apples or berries...... MMMMMMMMMMMM!!!!!! *** Add ginger to the batter along with more molasses and less milk. *** Omit the molasses and add blueberries! *** You can replace the milk with apple cider and add minced apples and cinnamon. *** Add a well drained can of whole kernel corn (Southern style!)
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Naseem Sahik
[email protected]These flapjacks look absolutely delicious! I'm definitely going to give this recipe a try.
Mirza Ramzan
[email protected]I'm always looking for new flapjack recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it out.
ebube king
[email protected]These flapjacks are a great way to use up ripe bananas. They add a natural sweetness and moisture to the flapjacks.
Rasheed Sahib
[email protected]These flapjacks are so versatile. You can serve them with butter and syrup, or you can get creative with your toppings. I love adding fresh berries, nuts, or whipped cream.
Anishma Lama
[email protected]I love the crispy edges and fluffy interiors of these flapjacks. They're the perfect balance of textures.
rajesh rai
[email protected]These flapjacks are a great way to start your day. They're filling and satisfying, and they'll give you energy to power through your morning.
Francis Boateng
[email protected]I've tried many flapjack recipes over the years, but this one is by far the best. It's simple, easy to follow, and results in delicious flapjacks every time.
Zain Sideeq
[email protected]These flapjacks are the perfect addition to any brunch menu. They're also great for potlucks and bake sales.
Ruhan Ali
[email protected]I love that these flapjacks are made with whole wheat flour. It makes them a healthier option without sacrificing any flavor.
Simona Simon
[email protected]These flapjacks are a great way to use up leftover buttermilk. They're also a great make-ahead breakfast option. Just make them the night before and reheat them in the morning.
Christine Jantjies
[email protected]I'm not usually a fan of flapjacks, but these ones are amazing! They're so light and fluffy, and the flavor is perfect.
Zulfiqar Jutt
[email protected]I made these flapjacks for my kids and they loved them! They're the perfect size for little hands and they're not too sweet.
SI rubel
[email protected]These flapjacks are so fluffy and flavorful! I especially love the addition of cinnamon and nutmeg.
pontsho ka modimo
[email protected]I've been making these flapjacks for years and they're always a hit with my family and friends. They're the perfect comfort food for a cold winter morning.
Jessica Mclean
[email protected]These flapjacks are a delicious and easy-to-make breakfast treat. I love that they only require a few simple ingredients and can be whipped up in no time.