OLD TIME REFRIGERATOR COOKIES
These will freeze very well up to several months baked or unbaked.
Provided by Stephanie
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 60
Number Of Ingredients 11
Steps:
- In a large bowl, cream together butter and sugars. Add beaten eggs. Mix and sift flour, baking soda, salt, and cinnamon in another bowl. Add flour mixture to the creamed mixture. Stir nuts into the dough.
- Shape dough into 6 balls. Roll out each ball on floured wax paper into a cylinder about the size of a silver dollar.
- Shake chocolate decorative candies or colored sugar onto wax paper. Roll dough into the sugars or chocolate, enough to coat the sides of the dough. Roll cylinders in wax paper, and place in the refrigerator overnight.
- Slice rolls into 1/4 inch slices, and place on greased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 19.7 g, Cholesterol 22.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 108 mg, Sugar 9.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanan Assil
[email protected]These cookies are delicious! They're so easy to make, and they always turn out perfectly. I love the way the dough chills in the refrigerator before baking, which gives the cookies a denser, more flavorful texture. The addition of nuts adds a nice cr
Shereen BWalder
[email protected]I'm not a huge fan of cookies, but these ones are really good. They're soft and chewy, with a perfect amount of sweetness. I love the flavor combination of vanilla and chocolate chips. These cookies are perfect for a quick snack or dessert.
Koena Tisky
[email protected]These cookies are a classic for a reason! They're so simple to make, yet they always turn out perfectly. I love the way the dough chills in the refrigerator before baking, which gives the cookies a denser, more flavorful texture. The addition of nuts
Ansar Malik
[email protected]I love these cookies! They're so easy to make, and they always turn out perfectly. I love the way the dough chills in the refrigerator before baking, which gives the cookies a denser, more flavorful texture. The addition of nuts adds a nice crunch, a
Lerato Vinolia
[email protected]These cookies are a classic for a reason! They're so simple to make, yet they always turn out perfectly. I love the way the dough chills in the refrigerator before baking, which gives the cookies a denser, more flavorful texture. The addition of nuts
Simona Stefanova
[email protected]These cookies are delicious! They're so easy to make, and they always turn out perfectly. I love the way the dough chills in the refrigerator before baking, which gives the cookies a denser, more flavorful texture. The addition of nuts adds a nice cr
Waqas Malhi
[email protected]I'm not a huge fan of cookies, but these ones are really good. They're soft and chewy, with a perfect amount of sweetness. I love the flavor combination of vanilla and chocolate chips. These cookies are perfect for a quick snack or dessert.
Joan Fadero
[email protected]These cookies are a great way to use up leftover dough. I had some extra dough from another recipe, and I decided to try making these cookies. I'm so glad I did! The cookies are delicious and they were a big hit with my family. I'll definitely be mak
nakimera resty
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I decided to give them a try. They're incredibly easy to make, and the results are amazing. The cookies are soft and chewy, with a perfect amount of sweetness. I love the flavor comb
Ssdsdfghhhggyhbvg Ggtgbfgfhnbhhggft
[email protected]These cookies are a classic for a reason! They're so simple to make, yet they always turn out perfectly. I love the way the dough chills in the refrigerator before baking, which gives the cookies a denser, more flavorful texture. The addition of nuts
Wesley Uzzell
[email protected]I've been looking for a good old-fashioned refrigerator cookie recipe, and this one fits the bill perfectly. The cookies are soft and chewy, with a slightly crispy edge. They're also incredibly flavorful, thanks to the combination of vanilla, cinnamo
tauseef anwar
[email protected]These cookies were so easy to make and they turned out absolutely delicious! They have a perfect balance of sweetness and crunch, and the addition of nuts gives them a wonderful texture. I will definitely be making these again.