OLD WORLD ITALIAN BEEF ROLL

Old World Italian Beef Roll image

All of the women in our family have made this dish. The nice thing about this recipe is that the filling is optional according to the mood of the cook. Some cooks use hard-cooked eggs, either sliced or chopped, instead of the raw egg. Others like to dip the beef roll in beaten egg before frying.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 14

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Ingredients

2 slices bacon or salami, cut into 1-inch pieces
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic salt
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, lightly beaten
2 tablespoons hot water
1 beef top round steak (1-1/2 pounds and 1/2-inch thick), pounded to tenderize
2 tablespoons canola oil
3/4 cup water
Spaghetti sauce
Cooked pasta

Steps:

In a small bowl, combine the first nine ingredients. Spread over steak, roll-up jelly-roll style, starting with the long side. Tie with string. , In a heavy skillet or Dutch oven, heat oil and brown meat on all sides. Add water; cover and bake at 350° for 45 minutes. Let stand for 5 minutes. Remove string; cut steak into 1-1/2-in. slices. Serve with spaghetti sauce and pasta.

Nutrition Facts :

*** Explore more Old World Italian Beef Roll Recipes »

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Stefanija Nazarova

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I've been looking for a good Italian beef roll recipe for a while now, and this one is perfect. It's easy to follow and the results are delicious.

Mark Mangoelove

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I made this last night and it was a hit! My family loved it.

Tayyab Ijaz

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This is the best Italian beef roll I have ever had! The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.

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