OLD WORLD PAPRIKA CHICKEN
I found this recipe years ago in a "Farm Journal's Best Ever Book". Every time I serve it, I get compliments! Quick, simple and most ingredients are on hand.
Provided by BakinBaby
Categories Very Low Carbs
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Coat chicken with mixture of flour, paprika, salt and pepper.
- Brown chicken in hot olive oil in skillet about 15 minutes.
- Add onion.
- Dissolve bouillon cubes in hot water; add 1/2 cup to chicken in skillet.
- (Add more as needed.) Cover and simmer over low heat 30 to 40 minutes or until tender.
- Remove to serving platter.
- Add remaining bouillon and sour cream to pan drippings.
- Stir well; heat.
- Sometimes I remove the meat from the bone and serve on top of extra wide noodles; then cover with the sour cream and bouillon gravy.
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Justin Powers
[email protected]I made this dish for my family and they all loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Delilah Meyer
[email protected]This dish was easy to make and very flavorful. The chicken was tender and juicy, and the sauce was rich and creamy. I served it over rice and it was a delicious and satisfying meal.
talent satodio video
[email protected]I'm not a fan of chicken, but I loved this dish! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Tahir Mukhtar (Selfish)
[email protected]This was the best paprika chicken I've ever had! The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this dish again and again.
Kristina Thapa
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this dish again.
Sean Breezy
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some vegetables to the dish, such as carrots or potatoes.
Raye Sinclair
[email protected]I'm not a huge fan of paprika, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Sk munna Elahi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the sauce was flavorful. I would recommend using less paprika next time.
chete Nyathi
[email protected]I made this dish for my family and they all loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Ichigo
[email protected]This dish was easy to make and very flavorful. The chicken was tender and juicy, and the sauce was rich and creamy. I served it over rice and it was a delicious and satisfying meal.
Amir ghouri
[email protected]I'm not a fan of chicken, but I loved this dish! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Apna tv
[email protected]This was the best paprika chicken I've ever had! The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this dish again and again.
Hussain Zada
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this dish again.
Jay Potts
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some vegetables to the dish, such as carrots or potatoes.
Maddie hymon
[email protected]I'm not a huge fan of paprika, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Mayckez Lopez
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the sauce was flavorful. I would recommend using less paprika next time.
Kashif Nadeem
[email protected]I substituted Greek yogurt for the sour cream and it turned out great! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this dish again.
Nyanga Elizabeth
[email protected]This dish was easy to make and very flavorful. The chicken was cooked to perfection and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Imotekh Gaming
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was rich and creamy, and the chicken was fall-off-the-bone tender. I served it over mashed potatoes and it was a delicious and hearty meal.
lily arco
[email protected]This paprika chicken was a hit with my family! The chicken was tender and juicy, and the paprika sauce was flavorful and slightly smoky. I especially loved the crispy skin on the chicken. I will definitely be making this dish again.