OLD-WORLD PORK ROAST
I REMEMBER this recipe from my childhood. My German grandmother made this roast every Sunday - it was our equivalent to everyone else's customary fried chicken dinner. There were many happy times spent around Grandma's kitchen table enjoying this tasty meal. -Mary Ann Morgan, Cedartown, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine caraway seeds, sage, 1 teaspoon salt and 1/4 teaspoon pepper; rub over roast. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°-170°. Remove roast from pan; keep warm. Pour pan drippings into a large measuring cup; add enough water to equals 2 cups. Pour into a small saucepan; add browning sauce if desired, cornstarch, and remaining salt and pepper. Stir until smooth. Bring to a boil; cook and stir until thickened and bubbly. Slice roast; serve with gravy and dumplings or potatoes if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Bulaong
[email protected]This dish is perfect for a special occasion or a weeknight meal.
The0nly_Moe PYT
[email protected]This is my favorite pork roast recipe. It's easy to make and always turns out perfect.
Carla Wilkerson
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is always flavorful.
Mike Draxler
[email protected]This dish is a must-try for any pork lover.
MD MUSA
[email protected]This recipe is a winner! The pork was so moist and the sauce was perfect. I will definitely be making this again.
Atta Rajpoot
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Tammy Colbaugh
[email protected]This is a great recipe for a weeknight meal.
Donna Dial
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mary William
[email protected]I've never made pork roast before, but this recipe made it easy. The instructions were clear and the results were delicious.
Wase Ntsoeu
[email protected]This dish is perfect for a special occasion.
Salman Anhar
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I will definitely be making this again.
Anas Moussa
[email protected]I made this dish for a dinner party and everyone raved about it. The pork was cooked to perfection and the sauce was amazing.
Ispas Marian
[email protected]This is my go-to pork roast recipe. It's always a crowd-pleaser.
Sharif uddin Mahin
[email protected]I tried this recipe last night and it was delicious! The pork was so moist and juicy, and the sauce was perfect.
Travis Lumpkin
[email protected]This pork roast is a classic for a reason. It's simple to make, yet so flavorful and tender. I've made it several times and it's always a hit.