OLD-WORLD SAUERBRATEN
Meet the Cook: The secret to this sauerbraten is that it doesn't require marinating. I've been making it for 20 years now. It's an excellent family dinner, and you can also serve it to company along with potato pancakes, red cabbage and applesauce. My husband and I have three grown sons and a grandson. Cooking's my favorite hobby, but I'm an avid flea-market and antique shopper, too. -Phyllis Berenson, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 14-16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high. Brown beef on all sides. Add all remaining ingredients except gingersnaps; bring to a boil. Reduce heat; cover and simmer until beef is tender, about 3 hour., During the last 30 minutes, stir in gingersnaps. Remove meat; discard bay leaves and cloves. While slicing meat, bring gravy to a boil to reduce and thicken.
Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 420mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
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Jomela Aktar
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Suliana Vadra
[email protected]I've been making this sauerbraten recipe for years, and it never disappoints. It's the perfect dish for a special occasion or a cozy family dinner.
Abi Abi
[email protected]This sauerbraten recipe is a family favorite! We make it every year for Christmas dinner. The meat is always so tender and flavorful, and the sauce is rich and tangy.
Mirxa Ahsan
[email protected]I'm not usually a fan of sauerbraten, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Jonnes Mureithi
[email protected]This sauerbraten recipe is a game-changer! The meat was melt-in-your-mouth tender, and the sauce was rich and flavorful. I will definitely be making this again and again.
Gelu Tamang
[email protected]I've been looking for a good sauerbraten recipe for a while, and this one is definitely it! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Olomada Abdulbasit
[email protected]This recipe is a must-try! The sauerbraten was incredible. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again soon.
Chiamaka Ukatu
[email protected]I'm so glad I tried this recipe. The sauerbraten was amazing! The meat was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
Clinton Ezeiruaku
[email protected]This was the best sauerbraten I've ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Bridgette Bre
[email protected]This recipe is a keeper! The sauerbraten was delicious, and the sauce was amazing. I will definitely be making this again and again.
Soniya Rahman
[email protected]I followed the recipe exactly, and the sauerbraten turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Jarar Butt
[email protected]This sauerbraten recipe is a winner! The meat was incredibly tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Josephine White
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The meat is always so tender and juicy, and the sauce is rich and flavorful. I always serve it with mashed potatoes and green beans.
Grace Fiagbedzi
[email protected]This was my first time making sauerbraten, and it turned out great! I followed the recipe exactly, and the meat was fall-apart tender. The sauce was also delicious, with just the right amount of sweetness and tanginess.
Zahoor Gilaani
[email protected]I've been making this sauerbraten recipe for years, and it never disappoints. The key is to marinate the meat for at least 24 hours, which really infuses it with flavor. I also like to add a little bit of red wine to the sauce for extra richness.
Somir Vaijan
[email protected]This Old World Sauerbraten recipe is a family favorite! The meat is so tender and flavorful, and the sauce is rich and tangy. I love serving it with mashed potatoes and red cabbage.