OLD-WORLD SPAGHETTI MEAT SAUCE
This is a recipe my husband found in a Men's Health Magazine. This is a hearty sauce with lots of flavor. It takes your regular spaghetti sauce and turns it up a notch. My husband loves it!
Provided by Mama Sweet Rolls
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat in a large saucepan. Drain the fat from the meat. Add the chopped onion, green pepper, and garlic to the pot and cook until tender. Pour in the mushrooms, tomatoes, sauce, and seasoning and stir everything together. Simmer for at least 30 minutes. Serve 1/2 c sauce over 1 c spaghetti.
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Howard Needham
[email protected]This sauce is the best spaghetti sauce I've ever had. I'll definitely be making it again!
Brother A (Official)
[email protected]I'm a vegetarian, so I made this sauce with ground tofu instead of beef. It was delicious!
Mr Romeo 1133
[email protected]I'm allergic to tomatoes, so I made this sauce with tomato paste instead. It turned out great!
Raja Babu
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love it!
Danny Siasulwe
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have added too much water.
Aden Arab
[email protected]This sauce is so good, I could eat it every day!
Alfred Adusah
[email protected]I found that the sauce was a bit too thick for my liking. I added a little bit of water to thin it out, and it was perfect.
Sharon Rinta
[email protected]This sauce is a bit too spicy for my taste, but I think it would be perfect for people who like a little heat.
Haji Rauf
[email protected]I'm not a huge fan of tomato sauce, but I really enjoyed this one. It's not too acidic, and the flavors are well-balanced.
Victor Mbonu
[email protected]This sauce is a bit pricey to make, but it's worth it. The quality of the ingredients really shines through.
Jacobo Lopez
[email protected]I love that this sauce can be made ahead of time. It's so convenient to have a delicious sauce on hand when I'm short on time.
Harvey Mckown
[email protected]This sauce is a great way to use up leftover meat. I often make it with leftover roast beef or pork.
Adil Frans
[email protected]I made this sauce for a party, and everyone loved it. I even had people asking me for the recipe.
Shoaib Marwat
[email protected]This sauce is so versatile. I've used it on spaghetti, lasagna, and even pizza. It's always a hit!
Marjia Akther Mukty
[email protected]I added some chopped mushrooms and zucchini to the sauce, and it turned out great! I think next time I'll try adding some bell peppers, too.
Bundle of Joy
[email protected]This sauce is the perfect comfort food. It's hearty and filling, and it's sure to warm you up on a cold night.
parkash sawad
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sauce without any problems.
Sishir Gharti
[email protected]This old-world spaghetti meat sauce was a hit! The flavors were rich and complex, and the sauce was nice and thick. I served it over spaghetti, but I think it would be just as good with other pasta shapes, like penne or rigatoni.