OLD-WORLD SPAGHETTI MEAT SAUCE
This is a recipe my husband found in a Men's Health Magazine. This is a hearty sauce with lots of flavor. It takes your regular spaghetti sauce and turns it up a notch. My husband loves it!
Provided by Mama Sweet Rolls
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the meat in a large saucepan. Drain the fat from the meat. Add the chopped onion, green pepper, and garlic to the pot and cook until tender. Pour in the mushrooms, tomatoes, sauce, and seasoning and stir everything together. Simmer for at least 30 minutes. Serve 1/2 c sauce over 1 c spaghetti.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Howard Needham
needhamh@yahoo.comThis sauce is the best spaghetti sauce I've ever had. I'll definitely be making it again!
Brother A (Official)
ba19@hotmail.comI'm a vegetarian, so I made this sauce with ground tofu instead of beef. It was delicious!
Mr Romeo 1133
m1133@aol.comI'm allergic to tomatoes, so I made this sauce with tomato paste instead. It turned out great!
Raja Babu
r-babu6@hotmail.comThis sauce is a great way to get kids to eat their vegetables. My kids love it!
Danny Siasulwe
danny@gmail.comI'm not sure what I did wrong, but my sauce turned out really bland. I think I might have added too much water.
Aden Arab
arab.a25@yahoo.comThis sauce is so good, I could eat it every day!
Alfred Adusah
alfred@gmail.comI found that the sauce was a bit too thick for my liking. I added a little bit of water to thin it out, and it was perfect.
Sharon Rinta
r.s78@aol.comThis sauce is a bit too spicy for my taste, but I think it would be perfect for people who like a little heat.
Haji Rauf
rh11@gmail.comI'm not a huge fan of tomato sauce, but I really enjoyed this one. It's not too acidic, and the flavors are well-balanced.
Victor Mbonu
mbonu97@gmail.comThis sauce is a bit pricey to make, but it's worth it. The quality of the ingredients really shines through.
Jacobo Lopez
l_jacobo@hotmail.frI love that this sauce can be made ahead of time. It's so convenient to have a delicious sauce on hand when I'm short on time.
Harvey Mckown
h_m@gmail.comThis sauce is a great way to use up leftover meat. I often make it with leftover roast beef or pork.
Adil Frans
frans_adil@hotmail.comI made this sauce for a party, and everyone loved it. I even had people asking me for the recipe.
Shoaib Marwat
mshoaib30@gmail.comThis sauce is so versatile. I've used it on spaghetti, lasagna, and even pizza. It's always a hit!
Marjia Akther Mukty
m-m@yahoo.comI added some chopped mushrooms and zucchini to the sauce, and it turned out great! I think next time I'll try adding some bell peppers, too.
Bundle of Joy
obundle59@gmail.comThis sauce is the perfect comfort food. It's hearty and filling, and it's sure to warm you up on a cold night.
parkash sawad
sawad@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sauce without any problems.
Sishir Gharti
ghartis@hotmail.comThis old-world spaghetti meat sauce was a hit! The flavors were rich and complex, and the sauce was nice and thick. I served it over spaghetti, but I think it would be just as good with other pasta shapes, like penne or rigatoni.