OLIVE AND GARLIC SOURDOUGH (USES YOUR BREAD MACHINE!)
Make and share this Olive and Garlic Sourdough (uses your bread machine!) recipe from Food.com.
Provided by SaraFish
Categories Sourdough Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Use dough cycle of bread machine to prepare dough.
- At end of cycle, knead more flour into dough if it is too sticky to handle.
- Shape and place on baking sheet (I try to shape in a baguette) or into loaf pan.
- Bake 350 for 35- 45 minutes until golden.
- Cool slightly before slicing.
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Layla Rose
l@yahoo.comI've made this bread several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Chhatra Saud
c-saud@yahoo.comThis bread is amazing! The flavors are incredible, and the texture is perfect. I'm so glad I found this recipe.
Mateo Moreno
moreno-m54@yahoo.comI love this bread! It's so easy to make and always turns out delicious. I especially love the crispy crust.
Hamza tanha
hamza-tanha8@yahoo.comThis bread was a bit too dense for my liking, but the flavor was good. I might try experimenting with different ratios of ingredients next time.
Victoria Enyonam Ajizdye
ajizdyev@yahoo.comThis bread is perfect! It's crusty on the outside and soft and chewy on the inside. The olive and garlic flavors are perfectly balanced. I will definitely be making this again and again.
Millie Harrison
millie.harrison92@yahoo.comI was a bit disappointed with this bread. The flavor was bland, and the texture was gummy. I won't be making this again.
Aditya Karki
k@gmail.comThis bread is delicious! The olive and garlic flavors are subtle but present, and the bread has a great crust. I will definitely be making this again.
SH Sajjat
sh_s@gmail.comI've made this bread several times now, and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Lilian Agnes
agnes.l@hotmail.comThis recipe is a keeper! The bread is so flavorful and moist. I can't wait to try it with different toppings.
Thuto Marrengula
marrengulat@hotmail.frWow! This bread is amazing! The flavors are incredible, and the texture is perfect. I'm so glad I tried this recipe.
Terezina Bakhit
bakhitt64@gmail.comThis bread was a bit too dense for my liking, but the flavor was spot on. I'll try experimenting with different ratios of ingredients next time.
Sommy Makeup
sommy10@gmail.comNot bad! I'm not a huge fan of sourdough, but this bread was surprisingly good. The olive and garlic flavors really shine through, and the bread has a nice crusty exterior.
Carelle Alam
c_alam@yahoo.comThis is now my go-to sourdough bread recipe. It's so easy to make and always turns out delicious. I love the addition of olives and garlic, which give the bread a savory and flavorful twist.
Rasheed Dahani
r.dahani71@hotmail.comFollowed the recipe exactly and the bread turned out great! The only thing I would change is adding a bit more salt. Otherwise, it was perfect.
Sajid Sajid
s.sajid24@hotmail.co.ukThis sourdough bread was a delight! The olive and garlic flavors are perfectly balanced, and the bread has a wonderful chewy texture. I especially loved the crispy crust. Will definitely be making this again!