OLIVE AND PARMESAN SKILLET CORNBREAD
Categories Bread Milk/Cream Olive Side Bake Vegetarian Parmesan Cornmeal Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Place 9- to 10-inch cast-iron skillet or 9-inch-diameter ovenproof skillet (do not use nonstick) on center rack in oven. Heat for 30 minutes.
- Whisk first 5 ingredients in large bowl. Whisk egg and next 3 ingredients in medium bowl to blend. Whisk 1/4 cup oil, then milk into egg mixture. Add egg mixture to dry ingredients; stir batter just to blend. Stir in cheese and olives.
- Remove skillet from oven. Add remaining 1 tablespoon oil to skillet; swirl to coat bottom and sides. Spoon batter into hot skillet. Place skillet in oven; reduce temperature to 400°F. Bake bread until golden and toothpick inserted into center comes out clean, about 22 minutes. Cool 5 minutes, then invert bread onto rack. Turn bread over. Serve warm or at room temperature.
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Bekah and dizzy
[email protected]This cornbread is so good, I could eat it every day!
Shani Studio
[email protected]I can't wait to make this cornbread again soon.
Inathi Inako
[email protected]This cornbread is a keeper!
SAKUMO SAN
[email protected]I would definitely recommend this recipe to anyone who loves cornbread.
Sphakeme Mvubu
[email protected]This is the best cornbread recipe I've ever tried!
Hadi Khan
[email protected]I've made this cornbread several times now and it always turns out perfectly.
Fungai Nyavanhu
[email protected]This cornbread is perfect for serving with chili or soup.
Hadhanimona Ibsa
[email protected]The Parmesan cheese and olives add a nice touch of flavor to this cornbread.
Amao Mary
[email protected]I love that this recipe uses canned corn. It makes it so convenient and easy to make.
Moazam Farooq
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this cornbread without any problems.
Hamza fahad
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on how delicious it was.
Sahak sedequllah
[email protected]This skillet cornbread was a hit at our dinner table! It had a crispy crust and a moist, tender inside. The flavors of the Parmesan cheese and olives were perfectly balanced.