OLIVE AND RED PEPPER LINGUINE
With 16 grandchildren, I find that someone is always hungry. This is a quick dish to fix when I'm busy. I sometimes serve it along with garlic bread for an easy meatless meal. -Betty Carpenter, Hookstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil until tender. Drain linguine; add to the skillet. Stir in the olives and butter; heat through.
Nutrition Facts : Calories 159 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 221mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Jahaziel Fournillier
[email protected]This recipe is a great way to use up leftover pasta. I usually have some leftover linguine from dinner the night before and I use it to make this dish. It's so easy to make and it turns out delicious.
Soyama Skilo
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the flavors are amazing. I usually serve it with a side of salad and garlic bread.
mido Elsayed
[email protected]This is one of my favorite pasta recipes! It's so easy to make and always turns out delicious. I love the combination of olives, red peppers, and sun-dried tomatoes. I also like to add a little bit of crushed red pepper for a little spice.
Obuya Silas
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Jessica Oyono
[email protected]This is a great recipe for a summer meal. The fresh vegetables are so delicious and the pasta is cooked perfectly. I usually serve it with a side of grilled chicken or fish.
Jay Sullivan
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of flavors and the fact that it's so easy to make. I usually serve it with a side of salad and garlic bread.
Sekaydenk
[email protected]This recipe is a great way to use up leftover roasted red peppers. I usually roast a few red peppers at the beginning of the week and then use them in this dish throughout the week. It's a great way to add some extra flavor and nutrition to your meal
Oscar Donzerah (OscartheDon)
[email protected]I love this recipe! It's so versatile. You can add or remove ingredients to suit your taste. I often add some chopped artichoke hearts or mushrooms. I also like to use a different type of pasta, such as penne or rotini.
Sabelo Dladla
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with whatever vegetables I have on hand. It's always delicious and my family loves it.
Wasaf Ali
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet peppers and olives, and they don't even notice the sun-dried tomatoes. I usually serve this dish with a side of grilled chicken or fish.
Rana Ahammed
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra garlic and red pepper flakes to give it a little more flavor. I also like to serve it with a side of crusty bread.
Musician lover
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover linguine from dinner the night before and I used it to make this dish. It was so easy to make and it turned out delicious. I will definitely be making this again.
Rocky Hansome01
[email protected]I made this recipe for dinner last night and it was a hit! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Moumjid Bouchra
[email protected]This recipe is a keeper! I love the combination of olives, red peppers, and sun-dried tomatoes. The flavors are so well-balanced and the pasta is cooked perfectly. I will definitely be making this again and again.
Nadeemideal Nadeemideal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are so fresh and vibrant, and the pasta is always cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Leon Stoker (Lime Tophat)
[email protected]This is one of my favorite pasta recipes! It's so easy to make and always turns out delicious. I love the combination of olives, red peppers, and sun-dried tomatoes. I also like to add a little bit of crushed red pepper for a little spice.
J Nik
[email protected]I made this recipe last night and it was amazing! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be making this again and again.
Shepard O'kurun
[email protected]This dish was a hit with my family! The kids loved the sweet peppers and olives, and the adults appreciated the more complex flavors of the sun-dried tomatoes and capers. I would definitely recommend this recipe to anyone looking for a tasty and easy
Nadine Sirmon
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill! The olive and red pepper combination is unique and delicious, and the addition of sun-dried tomatoes and capers gives the dish a nice depth of flavor. I wil
Love Poetry
[email protected]This olive and red pepper linguine is a great weeknight meal! It's easy to make and packed with flavor. I loved the combination of the salty olives, sweet peppers, and tangy tomatoes. I also appreciated that the recipe didn't call for a lot of ingred