OLIVE-CAPER SPREAD

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Olive-Caper Spread image

Make and share this Olive-Caper Spread recipe from Food.com.

Provided by Sharon123

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 10

8 ounces black olives in brine, pitted (about 1 cup)
1/4 cup extra virgin olive oil
1/2 lemon, juice and zest of, grated
3 small garlic cloves, minced
fresh ground black pepper (about 5-6 turns of the grinder)
1/8 teaspoon salt
1/4 teaspoon red pepper flakes (to taste)
1 tablespoon chopped fresh basil (or 1/2 tsp. dried)
2 tablespoons capers, drained
salt

Steps:

  • In a food processor(or blender), place olives, olive oil, lemon zest, lemon juice, garlic, and pepper. Blend until a little chunky.
  • Cover and refrigerate to allow flavors to blend for several hours.
  • Return mixture to food processor and add red pepper flakes, basil, and capers; blend until mixture is smooth and spreadable. Season with more salt to taste if desired.
  • Refrigerate until serving(can be prepared 4 days ahead).
  • Serve at room temperature with Italian bread, crackers, pita toasts, etc. Enjoy!

Nutrition Facts : Calories 765.6, Fat 78.7, SaturatedFat 10.8, Sodium 2796.7, Carbohydrate 20.5, Fiber 8.4, Sugar 0.8, Protein 3.1

E T
t65@yahoo.com

This spread is the best!


Sagor Haolader
sagor-haolader20@hotmail.com

Thank you for sharing this recipe!


David Stephens
s.d@gmail.com

I can't wait to make this spread again!


Mohd Aazam
a.mohd26@yahoo.com

This spread is a must-try for any fan of Mediterranean cuisine.


Nur - E - Hafsa Mim
n.mim@yahoo.com

I highly recommend this olive caper spread to anyone who loves olives, capers, and cheese.


Musadiq Javed
musadiq-j@hotmail.co.uk

This spread is a great gift for friends and family.


The Deathclaws
the_deathclaws12@hotmail.com

I like to make a double batch of this spread so I always have some on hand.


Adriano Matroos
a@gmail.com

This spread is a great way to use up leftover olives and capers.


xxxtencion juice wrld
x@yahoo.com

I've even used this spread as a pizza topping and it was delicious!


Thabiso Lebakeng
t79@yahoo.com

This spread is also great as a sandwich spread or as a dip for vegetables.


augustine ingaiza
augustine21@hotmail.fr

I like to serve this spread with crackers, pita bread, or crostini.


Raymond Mtsimba
m-r41@yahoo.com

This spread is the perfect addition to a cheeseboard or a platter of appetizers.


Ramos Amos
ar@gmail.com

I love that this spread can be made ahead of time, making it perfect for parties or potlucks.


mb telecom
t-m82@aol.com

I've made this spread several times and it's always a hit with my friends and family.


Sorif Ff
s_ff@gmail.com

This spread is so good, I could eat it with a spoon!


Qaswar Ali
ali84@gmail.com

I love how easy this spread is to make. It's the perfect last-minute appetizer when you're short on time.


Adnan Hamidi
hamidi@yahoo.com

The combination of salty olives, tangy capers, and creamy cheese creates a flavor profile that is both complex and satisfying.


Amrullah Armani
a61@hotmail.com

This olive caper spread is a delightful and versatile appetizer that is sure to impress your guests.