OLIVE CHEESE BALL
If you like olives, you'll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. "I received the recipe from a friend many years ago and am always asked to make it," she writes. TIP: "I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts :
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Jim Kuell
[email protected]Yum!
Pricess Nagham
[email protected]I made this cheese ball last night and it was a huge hit! It was so easy to make and it tasted amazing. I will definitely be making it again.
KaLeah Harrell
[email protected]This recipe is a keeper! It's so easy to make and it's so delicious. I love that I can make it ahead of time and it's always a hit.
Shazee khan Kham
[email protected]I've been making this cheese ball for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Chris Olivas
[email protected]Just made this recipe and it was delicious! I used a sharp cheddar cheese and it gave the cheese ball a nice tang.
Tyla Kock
[email protected]This is a great recipe for any occasion! I made it for a party last weekend and it was a hit. Everyone loved it.