OLIVE CHEESE PUFFS
Steps:
- 1. Mix butter and cheese. 2. Add flour, salt, paprika, cayenne and a tablespoon or two of water to hold the dough together. 3. Wrap one teaspoon of dough around olives and make into smooth balls. 4. Bake at 400 degrees for 15-20 minutes until browned. Serve warm or at room temperature. 5. They can be frozen before baking-just freeze on a cookie sheet and store in a Ziploc bag until needed. The frozen puffs may need to bake a few minutes longer.
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Debanhi Lopez
[email protected]These puffs were the perfect party appetizer! They were easy to make and everyone loved them.
Arup Dey
[email protected]I've never had olive cheese puffs before, but these were amazing! I will definitely be making them again.
young Prinze
[email protected]These puffs were a bit too greasy for my taste.
Dihan Hossai
[email protected]I made these puffs for a potluck and they were a big hit! Everyone loved them.
Rajput Brothers
[email protected]These puffs were a nice change from the usual party appetizers. They were light and flavorful, and everyone seemed to enjoy them.
Anaga Chidi
[email protected]I'm not a big fan of olives, but I actually really liked these puffs. The cheese and herbs balanced out the olive flavor perfectly.
Abdoon Hubesh
[email protected]These puffs were easy to make and they tasted great! I will definitely be making them again.
Daniella Dzyadovych
[email protected]I thought these puffs were just okay. They weren't as cheesy as I expected.
Kashif Nawaz
[email protected]Great recipe! I added some chopped sun-dried tomatoes and they were a nice addition.
Shova Acharya
[email protected]These puffs were delicious! I will definitely be making them again.
Alex McNeel
[email protected]I followed the recipe exactly and my puffs turned out flat. Not sure what went wrong.
Rose McCarty
[email protected]These puffs were a bit too salty for my taste, but overall they were still good.
keira Augustus
[email protected]I was skeptical at first, but these puffs are actually really good! The olives and cheese go together perfectly and the texture is light and airy.
Kebba Jaiteh
[email protected]I've made these puffs several times and they always turn out perfect. They're cheesy, savory, and the perfect party appetizer.
James Lyons
[email protected]These olive cheese puffs were a hit at my party! Everyone loved them and they were so easy to make.