OLIVE GARDEN BRUSCHETTA
Steps:
- Toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour. When you are ready to serve the dish, preheat oven to 450°F. Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet. Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp. Pour tomato mixture into a serving dish (strain off the liquid) and serve it up alongside the toasted bread slices.
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Mackenzie Davis
[email protected]I've made this bruschetta several times and it's always perfect. The tomatoes are always juicy and flavorful, and the bread is always crispy. I love the combination of flavors and textures.
Gabriel Medina
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand. It's a great way to use up leftover tomatoes.
priya sikder
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it. The tomatoes were so fresh and juicy and the bread was perfectly toasted. I will definitely be making this again.
MD Roke
[email protected]This bruschetta is a great appetizer or snack. It's so easy to make and it's always a crowd-pleaser. I love the combination of the fresh tomatoes, basil, and cheese. I will definitely be making this again.
Tsietsi Malope
[email protected]I've been making this bruschetta recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever toppings I have on hand. It's a great way to use up leftover tomatoes.
Kathren Mayuin
[email protected]I made this bruschetta for my husband for his birthday and he loved it! He said it was the best bruschetta he'd ever had. I'm so glad I found this recipe.
Zohaib Zaib
[email protected]This bruschetta is the best I've ever had! The tomatoes are so fresh and the bread is perfectly toasted. I love the combination of flavors and textures. I will definitely be making this again and again.
Aleesha cottman
[email protected]I've made this bruschetta recipe several times and it's always perfect. The tomatoes are always juicy and flavorful, and the bread is always crispy. I love that it's so easy to make and it's always a hit with my friends and family.
Felix Peter
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand. I've made it with tomatoes, basil, mozzarella, and balsamic vinegar, and I've also made it with avocado, feta, and cilantro. I
Noah Owlvis
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The combination of the fresh tomatoes, basil, and cheese is perfect. I will definitely be making this again.
megan Sloane
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it. The tomatoes were so fresh and juicy and the bread was perfectly toasted. I will definitely be making this again.
Ss Ss
[email protected]This bruschetta recipe is a keeper! The flavors are amazing and it's so easy to make. I used fresh tomatoes from my garden and they were perfect. I also added a little bit of garlic powder to the butter mixture and it was delicious. Definitely a new