OLIVE GARDEN CHICKEN VINO BIANCO RECIPE - (4.1/5)

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Olive Garden Chicken Vino Bianco Recipe - (4.1/5) image

Provided by flipper26

Number Of Ingredients 16

4 (4 ounce) boneless skinless chicken breasts
3/4 cup flour
1/2 teaspoon pepper, divided
1 teaspoon kosher salt, divided
1/4 cup extra virgin olive oil
2 scallions, chopped, divided
2 Roma tomatoes, diced, divided
1/2 yellow onion, grated
5 garlic cloves, pressed or minced
1/4 tsp crushed red pepper flakes
4 tablespoon unsalted butter
1/2 cup lemon juice
1 cup heavy cream
1 cup white wine
1/2 cup fresh grated parmesan cheese
1/2 pound dry linguine

Steps:

  • In a pie plate or shallow dish, combine ½ cup flour, ½ tsp salt and ¼ tsp black pepper. Stir with a fork to blend. Using tongs, coat the chicken breasts in the flour mixture, shaking off the excess. Add oil to a large skillet over medium-high heat. Place chicken in the skillet and cook until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside. Add 4 tablespoons butter, onion and garlic to pan. Cook until onions are translucent, about 2 minutes. Add ¼ cup remaining flour to pan and whisk to combine. Add cream, lemon juice, wine, red pepper flakes, salt, pepper and parmesan cheese. Whisk until is you have a smooth mixture. Add up to 1 cup of pasta water to help create the sauce. Add cooked pasta, half of scallions and half of tomatoes, stir to combine. Return chicken to skillet and allow it to warm. Sprinkle remaining scallions and tomatoes on top of skillet. Serve and enjoy.

Elphas Kosgei
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This recipe is a keeper! The chicken is always moist and tender, and the sauce is creamy and flavorful. I love that I can make this dish in under an hour, too.


Md Zzz
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I've tried this recipe a few times and I've had mixed results. Sometimes the chicken comes out perfect and other times it's dry and overcooked. The sauce is also inconsistent. Sometimes it's creamy and delicious and other times it's bland and watery.


Sakhakot Boyz
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This recipe was a disaster. The chicken was tough and the sauce was runny and flavorless. I would not recommend this recipe to anyone.


Skeny Male
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I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also bland and lacked flavor. I would not recommend this recipe.


beauty of Pakistan TV
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This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked well and the sauce was creamy and flavorful.


gobind gobind
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I've made this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always creamy and delicious. I love that I can make this dish in under an hour, too.


samia sliman
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This recipe is easy to follow and the results are amazing. The chicken is tender and the sauce is creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Rachel Griffin
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Naukwago Sauda
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I followed the recipe exactly and the chicken came out perfect. It was so moist and juicy, and the sauce was to die for. I highly recommend this recipe!


adeboye kehinde
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This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.