OLIVE GARDEN FLORENTINE LASAGNA

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Make and share this Olive Garden Florentine Lasagna recipe from Food.com.

Provided by Member 610488

Categories     Savory Pies

Time 2h

Yield 12 serving(s)

Number Of Ingredients 16

1 lb fresh spinach
1 lb fresh mushrooms, chopped coarsely
1 cup onion, chopped
1 garlic clove, minced
2 tablespoons olive oil
3 cups ricotta cheese
1 2/3 cups parmesan cheese
1 egg
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
16 lasagna noodles
4 1/2 cups mozzarella cheese, shredded
1 cup marinara sauce
parmesan cheese (garnish)

Steps:

  • Steam spinach until tender then press out excess moisture and chop coarsely. Mix mushrooms, onions and garlic and saute over medium-high heat until onions are tender. Drain excess liquid and cool.
  • Mix ricotta cheese, 2/3 cup parmesan, egg, salt, pepper, basil and oregano in large bowl. Add cooled spinach and mushroom-onion mixture and mix on low speed until just blended.
  • Cook lasagna according to package directions then rinse under cool water and drain thoroughly. Place four lasagna strips in bottom of lightly oiled 9x13" pan, overlapping slightly. Top with 2 cups spinach filling. Sprinkle with 1 1/2 cups shredded cheese and 1/3 cup parmesan. Repeat layering two more times and top with remaining four lasagna strips. Spread 1 cup of marinara sauce over top (make sure all noodles have sauce on them so they don't dry out) and cover tightly with foil.
  • Preheat oven to 350F and bake, covered, for 1 hour. Turn oven off and allow lasagna to sit for at least 30 minutes before removing from oven. Allow 10 minutes wait time before cutting. Top with extra Parmesan cheese. (Can be refrigerated for up to a day in advance of baking, if desired.).

Tim Box
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I'm not a big fan of lasagna, but this one was actually really good. The flavors were well-balanced and the lasagna was very cheesy.


Mohamed Nishat
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This lasagna was delicious and easy to make. I will definitely be making it again.


Mohd Aazam
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This lasagna was a bit too salty for my taste.


Md.Nurnabi Islam shake
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I made this lasagna for my family and they loved it! It was a great way to use up leftover spaghetti.


Sparkles Fowler
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This lasagna was amazing! It was so cheesy and flavorful. I will definitely be making it again.


Mikael Vindiola
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I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.


Rajendra Mahar
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This lasagna was so good! I loved the combination of flavors and the cheese was perfectly melted.


Rocky Cranford
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I've made this lasagna several times and it's always a hit. It's a great recipe for a crowd.


Adil Ali
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This lasagna was delicious and easy to make. I will definitely be making it again.


Nelson Etongwe
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I was disappointed with this lasagna. It was bland and the noodles were overcooked.


paul onah
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I'm not a big fan of lasagna, but this one was actually really good. The flavors were well-balanced and the lasagna was very cheesy.


Aleena Noor
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This lasagna was a hit at my party! It was easy to make and everyone raved about it.


Alfaso AA
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I followed the recipe exactly and the lasagna turned out perfect! It was so flavorful and everyone loved it.


Ujitha Siripala
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The lasagna was good, but it was a little too cheesy for my taste.


Alihassan Baloch
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I made this lasagna for my family and they loved it! It was a great way to use up leftover chicken.


Shahdin Nazakat
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This lasagna was delicious! The flavors were amazing and it was so easy to make. I will definitely be making it again.


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