Make and share this Olive Garden Florentine Lasagna recipe from Food.com.
Provided by Member 610488
Categories Savory Pies
Time 2h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Steam spinach until tender then press out excess moisture and chop coarsely. Mix mushrooms, onions and garlic and saute over medium-high heat until onions are tender. Drain excess liquid and cool.
- Mix ricotta cheese, 2/3 cup parmesan, egg, salt, pepper, basil and oregano in large bowl. Add cooled spinach and mushroom-onion mixture and mix on low speed until just blended.
- Cook lasagna according to package directions then rinse under cool water and drain thoroughly. Place four lasagna strips in bottom of lightly oiled 9x13" pan, overlapping slightly. Top with 2 cups spinach filling. Sprinkle with 1 1/2 cups shredded cheese and 1/3 cup parmesan. Repeat layering two more times and top with remaining four lasagna strips. Spread 1 cup of marinara sauce over top (make sure all noodles have sauce on them so they don't dry out) and cover tightly with foil.
- Preheat oven to 350F and bake, covered, for 1 hour. Turn oven off and allow lasagna to sit for at least 30 minutes before removing from oven. Allow 10 minutes wait time before cutting. Top with extra Parmesan cheese. (Can be refrigerated for up to a day in advance of baking, if desired.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #main-dish #pasta #vegetables #american #easy #beginner-cook #dinner-party #kid-friendly #vegetarian #lasagna #dietary #copycat #high-calcium #comfort-food #high-in-something #pasta-rice-and-grains #greens #spinach #novelty #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
Tim Box
[email protected]I'm not a big fan of lasagna, but this one was actually really good. The flavors were well-balanced and the lasagna was very cheesy.
Mohamed Nishat
[email protected]This lasagna was delicious and easy to make. I will definitely be making it again.
Mohd Aazam
[email protected]This lasagna was a bit too salty for my taste.
Md.Nurnabi Islam shake
[email protected]I made this lasagna for my family and they loved it! It was a great way to use up leftover spaghetti.
Sparkles Fowler
[email protected]This lasagna was amazing! It was so cheesy and flavorful. I will definitely be making it again.
Mikael Vindiola
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Rajendra Mahar
[email protected]This lasagna was so good! I loved the combination of flavors and the cheese was perfectly melted.
Rocky Cranford
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a crowd.
Adil Ali
[email protected]This lasagna was delicious and easy to make. I will definitely be making it again.
Nelson Etongwe
[email protected]I was disappointed with this lasagna. It was bland and the noodles were overcooked.
paul onah
[email protected]I'm not a big fan of lasagna, but this one was actually really good. The flavors were well-balanced and the lasagna was very cheesy.
Aleena Noor
[email protected]This lasagna was a hit at my party! It was easy to make and everyone raved about it.
Alfaso AA
[email protected]I followed the recipe exactly and the lasagna turned out perfect! It was so flavorful and everyone loved it.
Ujitha Siripala
[email protected]The lasagna was good, but it was a little too cheesy for my taste.
Alihassan Baloch
[email protected]I made this lasagna for my family and they loved it! It was a great way to use up leftover chicken.
Shahdin Nazakat
[email protected]This lasagna was delicious! The flavors were amazing and it was so easy to make. I will definitely be making it again.