OLIVE GARDEN SPAGHETTI CARBONARA RECIPE - (4.7/5)
Provided by barbgreenfield
Number Of Ingredients 13
Steps:
- Directions Melt butter in 4-qt. heavy saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm. Cook bacon until fully cooked. Drain on paper towels. Cut into 1/4-inch pieces and stir into sauce. Heat olive oil in large skillet over medium heat. Add sliced mushrooms and minced onions and sauté until golden. Add to sauce. Cook spaghetti according to package directions. Drain well and add to the sauce along with the parsley. Blend well and transfer to serving dish. Sprinkle with Parmesan cheese and serve immediately.
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Karma Izzabish Sigers
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the pasta is cooked to perfection. I will definitely be making this again.
Ryan Rempfer
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.
Gulam Novi
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this again and again.
honey bee vlog
[email protected]I made this recipe last night and it was delicious! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Alvaro Amaya
[email protected]This Olive Garden Spaghetti Carbonara recipe is amazing! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.