OLIVE GARDEN'S CHIANTI BRAISED SHORT RIBS RECIPE - (4.3/5)
Provided by Cartaphilus
Number Of Ingredients 11
Steps:
- PAT short ribs dry and season with salt and pepper. COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl. ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes). RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes. RETURN short ribs to pan and heat thoroughly. SERVE with potatoes or risotto and vegetables.
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zain zainch
[email protected]This is my go-to recipe for short ribs. The meat is always tender and juicy, and the sauce is delicious. I love serving them with roasted vegetables or mashed potatoes.
Elkanah Obun
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was rich and robust. I served them over mashed potatoes and they were a hit with my guests.
Shahreyar Ramzan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the short ribs turned out great. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Shz Ktn
[email protected]This recipe was a bit time-consuming, but it was worth it. The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Bosbos Algonimi
[email protected]I'm not a big fan of short ribs, but I decided to try this recipe anyway. I'm so glad I did! The short ribs were incredibly tender and the sauce was delicious. I'll definitely be making this again.
Mr Adil Gaming
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The short ribs turned out perfectly and the sauce was delicious. I will definitely be making this again.
Kehmari Smith
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the sauce was rich and flavorful. I served them with roasted vegetables and they were a perfect meal.
Erdoo Asar
[email protected]I've made this recipe several times and it's always a hit. The short ribs are fall-apart tender and the sauce is rich and flavorful. I love serving them over mashed potatoes or rice.
Elijah Junior
[email protected]This is my go-to recipe for short ribs. The meat is always tender and juicy, and the sauce is delicious. I love serving them with roasted vegetables or mashed potatoes.
Olasehinde David
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was rich and robust. I served them over mashed potatoes and they were a hit with my guests.
Dabanana bread
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the short ribs turned out perfectly. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Kiana Agostini
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The short ribs were incredibly tender and the sauce was delicious. I served them with roasted vegetables and they were a perfect meal.
Munwar Roy
[email protected]This recipe was easy to follow and the short ribs turned out great. The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Song aribic
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and juicy, and the sauce is delicious. I love serving them over mashed potatoes or rice.
Toba Ahamada
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the sauce was rich and flavorful. I served them with roasted vegetables and they were a perfect meal.
Purmalmagar Purmalmagar
[email protected]I'm not a big fan of short ribs, but I decided to try this recipe anyway. I'm so glad I did! The short ribs were incredibly tender and the sauce was delicious. I'll definitely be making this again.
Saskriti tamang
[email protected]Wow! These short ribs were amazing! The meat was so tender and flavorful, and the sauce was rich and robust. I served them over mashed potatoes and they were a hit with my guests.
Mohamad Tahir
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. My husband and I both loved it.
Shamme Biswas
[email protected]This recipe was a hit with my family! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.