OLIVE LOVER'S SALAD
Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any warm meal. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 101 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 616mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
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carmen neels
[email protected]This salad is a great party salad. It's easy to make and it's always a hit with guests.
Jiralal Sah
[email protected]This salad is a great way to sneak some healthy vegetables into your kids' diet. They'll love the sweet tomatoes and the crunchy celery and carrots.
Mohammad azaan
[email protected]This salad is a great make-ahead salad. You can make it a few hours ahead of time and it will still be delicious.
xblahx
[email protected]I love the bright colors of this salad. It's a really visually appealing dish.
Jt Knox
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover celery and carrots, and this was a great way to use them up.
Mirwais Safi
[email protected]I'm not a huge fan of olives, but I really enjoyed this salad. The other ingredients really balance out the flavor of the olives.
Shaqueel Darries
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like olives, tomatoes, celery, and carrots.
Shaakir Nimcaan
[email protected]I love the crunchiness of the celery and carrots in this salad. They add a nice contrast to the soft olives and tomatoes.
Nabarijja Shagi
[email protected]This salad is so easy to make, but it looks like it took a lot of effort. It's a great salad to make for guests.
okoli Victoria
[email protected]I used Kalamata olives in this salad and they were perfect. They have a nice salty, briny flavor that really stands out.
Junior Keorapetse
[email protected]I added some crumbled feta cheese to this salad and it was amazing! The salty, tangy flavor of the feta cheese really complemented the other flavors in the salad.
Pakistan darama Tv
[email protected]This salad is a great way to use up leftover olives. I always have a few olives left over after making a martini, and this is a great way to use them up.
Md Adu bakar
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together to create a delicious and satisfying dish.
Labib Ashfak
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Uk Meghna
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy salad that's also really flavorful.
DoRo NTo
[email protected]This salad is a must-try for olive lovers! The combination of flavors and textures is amazing. I especially love the salty, briny flavor of the olives with the sweetness of the tomatoes and the crunchiness of the celery and carrots.