OLIVE MINT QUICK BREAD
Steps:
- Crush the olives lightly with the flat side of a large knife on a cutting board and discard the pits. Drain the olives on paper towels and chop them. In a large bowl stir together the flour, the baking powder, the sugar, the salt, and the mint, add the olives, and toss the mixture well. In a small bowl whisk together the eggs, the oil, the onion, and the milk and add the egg mixture to the flour mixture, stirring until the batter is just combined. Transfer the batter to a greased loaf pan, 8 by 4 by 2 1/2 inches, and bake the bread in the middle of a preheated 350°F. oven for 1 hour and 15 minutes, or until a tester comes out clean. Turn the bread out onto a rack and let it cool.
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Udaya lama
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor combination. The bread was also very moist and fluffy.
Jahim Mitchell
[email protected]This bread is a great way to use up leftover olives. It's also a delicious and unique snack or breakfast option. I would highly recommend this recipe.
Es SaMiuL FF
[email protected]I've tried many olive bread recipes, but this one is by far the best. The mint adds a refreshing flavor that perfectly complements the olives. The bread is also very moist and fluffy.
Jeremy Moore
[email protected]This is a great recipe for a quick and easy bread. It's perfect for breakfast, lunch, or a snack. I love the combination of olives and mint. It's a unique and delicious flavor combination.
Bappy Babu
[email protected]I was pleasantly surprised by this bread. It's very moist and flavorful. The olive and mint flavors are subtle but really come through. I would definitely recommend this recipe.
Seth Comedy
[email protected]This bread is amazing! The flavors are so unique and delicious. I love the combination of olives and mint. The bread is also very moist and fluffy. I will definitely be making this again.
Mohammad Alif
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover olives and mint, and it's also a delicious snack or breakfast option. I highly recommend it!
Rocky Writter
[email protected]This is one of my favorite quick bread recipes. It's so easy to make and it always turns out perfectly. The bread is moist and flavorful, and the olive and mint flavors are a perfect complement to each other.
Memes
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the bread was so moist and fluffy. I'll definitely be making this again!
Shoaib Abbaccy
[email protected]This bread is a great way to use up leftover olives and mint. It's also a great snack or breakfast option. I would highly recommend it!
Jeralee Hall
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly and the flavors are amazing. I will definitely be making this again.
SUMIT GAMING
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love the unique flavor combination of olives and mint, and the bread itself is so moist and fluffy. It's the perfect snack or breakfast treat!
Mohammadjan Khater
[email protected]Just made this bread and it turned out amazing! The olive and mint flavors are subtle but really come through. The bread is also incredibly moist and fluffy. Definitely a keeper recipe!
Intazar Mehdi
[email protected]This olive mint quick bread was a delightful surprise! The combination of sweet and savory flavors was perfectly balanced, and the bread had a wonderfully moist and tender crumb. I'll definitely be making this again!