OLIVE OIL BANANA BREAD
A moist banana bread made with olive oil, Greek yogurt (or sour cream), and a crunchy walnut topping. I borrowed techniques from a few recipes to create my ideal recipe!
Provided by voraciousgirl
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10x5-inch loaf pan.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon together.
- Beat brown sugar, white sugar, and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy, about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas, Greek yogurt, and vanilla extract until combined. Fold in 1/3 of the flour mixture with a spatula; repeat twice more until flour is fully incorporated.
- Pour batter into the prepared loaf pan. Sprinkle walnuts and Demerara sugar over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.
Nutrition Facts : Calories 407 calories, Carbohydrate 58.3 g, Cholesterol 47.9 mg, Fat 17.8 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 2.9 g, Sodium 368.1 mg, Sugar 30.4 g
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Santosh Rai
[email protected]This bread is a bit too dry for my taste.
Rana Fizan
[email protected]I love the moist texture and rich flavor of this bread. The olive oil adds a nice depth of flavor that makes it stand out from other banana bread recipes. I'll definitely be making this again!
Kifayat Ullah
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and the olive oil adds a nice touch of richness. I'll definitely be making this again!
Surprise Larry
[email protected]This bread is a bit too sweet for my taste.
Bikash Pandey
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's moist, flavorful, and has a beautiful golden crust. I'm so glad I tried this recipe!
Abrham Sefinew
[email protected]This bread is a delicious and healthy twist on the classic banana bread recipe. The olive oil adds a lovely moistness and richness, and the hint of savory flavor is a nice touch. I will definitely be making this again!
Johnson Mwaniki
[email protected]Not bad, but not my favorite. The bread was a bit too dense for my taste.
Gracie Cantu
[email protected]This recipe is a keeper! The bread is moist, flavorful, and has a wonderful aroma. I love the hint of olive oil in the background.
A.H K.B
[email protected]I was a bit skeptical about using olive oil in banana bread, but I'm glad I gave it a try. The bread was moist and flavorful, and the olive oil added a nice touch of richness. I'll definitely be making this again!
Mariam Usma
[email protected]This bread is amazing! The olive oil gives it a wonderful flavor and texture. I will definitely be making this again.
Khan Hooriya
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit.
wolf eye goods & trade video blog
[email protected]This is the best banana bread recipe I've ever tried! The olive oil makes it so moist and flavorful. It's a perfect treat for any occasion.
Arham ahmed
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
samuel idegbe
[email protected]Not a fan of this recipe. The bread was dry and dense, and the olive oil flavor was overpowering.
Abu Bakar Ayoub
[email protected]Just made this bread and it's delicious! The olive oil gives it a lovely moist texture and a hint of savory flavor. Perfect with a cup of coffee or tea.
DeBa sarker
[email protected]I followed the recipe exactly and the bread turned out perfect. The texture was moist and fluffy, and the flavor was amazing. I'll be making this again for sure!
Sharanzy Dc
[email protected]This recipe is a game-changer! My family loved it. Will definitely be making it again and again.
M ramzan Rajpoot
[email protected]I've never tried olive oil in banana bread before, but I'm glad I did! It adds a nice richness and depth of flavor. Definitely a keeper!
idiris Garaat
[email protected]This olive oil banana bread is so moist and flavorful! I love the subtle hint of olive oil in the background. It's a perfect snack or breakfast food.