Best 2 Olive Oil Banana Bread Recipes

In the culinary realm, where divine flavors dance upon the palate, olive oil banana bread stands as a beacon of exquisite taste, a delectable symphony of moistness and richness. This unique bread, infused with the golden nectar of olives and kissed by the sweetness of bananas, is an ode to culinary artistry. With its enticing aroma that teases the senses and a texture that melts in the mouth like a whisper, olive oil banana bread is a delightful treat that captivates hearts and taste buds alike. Whether you seek a sweet companion for your morning coffee or a comforting snack to indulge in, this article will guide you through a culinary journey to discover the secrets behind the perfect olive oil banana bread, transforming your kitchen into an aromatic haven where flavors unite in perfect harmony.

Here are our top 2 tried and tested recipes!

OLIVE OIL BANANA BREAD

Olive Oil Banana Bread image

A moist banana bread made with olive oil, Greek yogurt (or sour cream), and a crunchy walnut topping. I borrowed techniques from a few recipes to create my ideal recipe!

Provided by voraciousgirl

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
¾ cup dark brown sugar
2 tablespoons white sugar
2 large eggs eggs
½ cup olive oil
1 ½ cups mashed banana
¼ cup whole-milk Greek yogurt
1 teaspoon vanilla extract
3 tablespoons chopped walnuts
1 tablespoon Demerara sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10x5-inch loaf pan.
Sift all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon together.
Beat brown sugar, white sugar, and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy, about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas, Greek yogurt, and vanilla extract until combined. Fold in 1/3 of the flour mixture with a spatula; repeat twice more until flour is fully incorporated.
Pour batter into the prepared loaf pan. Sprinkle walnuts and Demerara sugar over the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.

Nutrition Facts : Calories 407 calories, Carbohydrate 58.3 g, Cholesterol 47.9 mg, Fat 17.8 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 2.9 g, Sodium 368.1 mg, Sugar 30.4 g

OLIVE OIL BANANA BREAD WITH ALMOND FLOUR

Olive Oil Banana Bread with Almond Flour image

This moist banana bread will fit perfectly within your diet. A high-protein treat packed with amazing healthier fat and no added sugars. The dates enhance the sweetness of the bananas, while the olive oil gives it such a fruity flavor.

Provided by faf21

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup dates, pitted and chopped
2 ½ cups ground almonds
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon gluten-free baking powder
1 pinch sea salt
6 ripe bananas
⅓ cup fruity olive oil
3 eggs, separated
2 teaspoons vanilla extract

Steps:

Place dates in a bowl and cover with hot water; soak until soft, about 20 minutes.
In the meantime, combine ground almonds, 1 teaspoon cinnamon, 1 teaspoon nutmeg, baking soda, baking powder, and salt; stir until combined. Mash 5 bananas in a large bowl; add remaining cinnamon and nutmeg. Reserve remaining banana.
Preheat the oven to 325 degrees F (165 degrees C). Line a loaf pan with parchment paper.
Mix olive oil into the bowl with the bananas using an electric mixer until fully incorporated. Beat in egg yolks one at a time. Add vanilla extract and continue whisking until combined.
Check dates for softness. Drain and transfer to a food processor; pulse until a paste forms. Add paste to banana mixture until fully incorporated.
Beat egg whites in a bowl until they form soft peaks. Fold into the bowl with the banana batter. Slice remaining banana into coins and fold in. Transfer batter to the prepared pan.
Bake in the preheated oven until a skewer inserted into the center comes out clean, about 40 minutes. Remove from oven and allow to cool 30 minutes before removing from pan and slicing.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 37.4 g, Cholesterol 69.8 mg, Fat 30.5 g, Fiber 8.1 g, Protein 11.6 g, SaturatedFat 3.6 g, Sodium 294.3 mg, Sugar 20.2 g

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
Use good quality olive oil. Extra virgin olive oil is the best choice, as it has a more robust flavor and aroma.
Don't overmix the batter. Overmixing can make the banana bread tough and dense.
Bake the banana bread until a toothpick inserted into the center comes out clean.
Let the banana bread cool completely before slicing and serving.

Conclusion:

Olive oil banana bread is a delicious and moist quick bread that is easy to make. It is a great way to use up ripe bananas, and it is also a healthy snack or breakfast option. This recipe is a great starting point, but you can also experiment with different flavors and ingredients to create your own unique banana bread.