OLIVE OIL CAKE
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Oil 2 (10-inch) round cake pans.
- In a nonreactive saucepan, reduce the orange juice over medium heat to 1/4 cup. Add salt, stir, and let cool.
- Lightly beat eggs with paddle attachment in standing mixer on high for 1 minute until frothy. Add milk, sugar, liqueur, olive oil, reduced orange juice, lemon zest, anise and 1 teaspoon rosemary. Mix for 1 minute until well blended. Mix in the flour, baking soda and baking powder until well blended and smooth.
- Pour half of the mixture into each oiled cake pan. Bake for 1 hour. Place on a rack to cool. Run a knife around the edges and place it on a plate. While the cake is still warm, smooth 3 tablespoons of marmalade onto the top of each cake. Sprinkle remaining 1 teaspoon rosemary evenly over both cakes. Garnish center with rosemary sprig. Cut each cake into wedges and serve.
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Queen k Queen b
[email protected]This cake is delicious! The olive oil gives it a unique flavor that I really enjoyed.
Sadjo Bah
[email protected]I'm not a big fan of olive oil cake, but this one is pretty good. It's not too dense or oily.
Sskshahnawaz Rajakhan
[email protected]This is a great recipe for a quick and easy cake. It's perfect for a weeknight dessert.
Shahnawaz Khoso
[email protected]This cake is so moist and flavorful. I love the way the olive oil and orange zest complement each other.
Dennis Boedecker
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any occasion.
Hareem Khan
[email protected]I made this cake for my family, and they all loved it. It's a keeper!
Florence Tucker
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Tumisang Mahase
[email protected]This is a great recipe for a simple, yet delicious cake. I love the subtle flavor of the olive oil.
Sir Lex
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly.
Amauri Bw
[email protected]This cake is dense and flavorful, with a nice crumb. The orange zest and olive oil give it a unique flavor that I really enjoyed.
Mirabel Biyeh
[email protected]I've never made olive oil cake before, but this recipe made it so easy. It turned out perfectly!
Clark Bianca
[email protected]I'm not a big fan of olive oil cake, but this one is pretty good.
Stephanie Alvarez
[email protected]This cake is so easy to make, and it's a great way to use up leftover olive oil.
Tanvir Ahammed
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Mumcy Nomsa
[email protected]This is the best olive oil cake I've ever had! The orange zest really adds a nice touch.
Ibrahim Khan02
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
Ayaz Bukhari
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Dwhite Vivo
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Ruth Ramos
[email protected]This olive oil cake was a delightful surprise! The texture was moist and tender, and the flavor was perfectly balanced between sweet and savory.