OLIVE OIL CAKE
I call this my "Mystery Cake" because I don't want people to freak out over the name. This cake might surprise you. From Bon Appetit Magazine.
Provided by Chef SusanNicole
Categories Dessert
Time 1h15m
Yield 1 Loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Oil and flour a 9-inch loaf pan. Whisk first 5 ingredients in a large bowl.
- In another bowl, whisk eggs, milk, olive oil and orange zest to blend. Gradually whisk this into the flour mixture. Scrape into your loaf pan.
- Bake about 60 minutes or until a tester inserted in the center of the cake comes out clean. Cool in pan, on rack, for 20 minutes, then cool completely on rack.
- This would do well with a little orange or lemon chutney. Or even some whipped cream. Enjoy, friends!
Nutrition Facts : Calories 445.1, Fat 20.9, SaturatedFat 3.6, Cholesterol 65, Sodium 245.9, Carbohydrate 59, Fiber 0.9, Sugar 35, Protein 6.3
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Mr Khubaib
[email protected]I highly recommend this recipe!
Nabeel Tariq
[email protected]This cake is moist and flavorful, with a beautiful golden crust.
Shah Saleem
[email protected]This olive oil cake is a keeper!
Luke Santus
[email protected]I love the subtle flavor of olive oil in this cake.
Raza Muhammad
[email protected]This cake is a great way to use up leftover egg whites.
Usman Prince
[email protected]I'm not a huge fan of olive oil, but this cake was surprisingly good.
Trudy Sturdivant
[email protected]My family loved this cake! It's a great dessert for any occasion.
Imran Mohomed
[email protected]This olive oil cake is a great way to sneak some healthy fats into your diet.
afsm420
[email protected]I'll be making this again for sure!
Dan Finn
[email protected]Not too sweet, not too oily - just right!
Alex Rules
[email protected]Perfect for a quick and easy dessert.
Nasir Kazmi
[email protected]Easy to make and a great way to use up leftover olive oil.
Najmol Najmol
[email protected]Delicious and moist!
Rick Rivas
[email protected]This olive oil cake is a great choice for a simple, yet delicious dessert. It's easy to make and doesn't require any special ingredients. The cake is moist and flavorful, with a subtle hint of olive oil. I would definitely recommend this recipe!
Melissa Mellon
[email protected]I was pleasantly surprised by how much I enjoyed this olive oil cake. I'm not usually a fan of olive oil cakes, but this one was moist, flavorful, and had a nice crumb. The olive oil flavor was subtle but noticeable, which I really liked. I'll defini
Savannah Rudie
[email protected]This olive oil cake is a keeper! It's easy to make, moist and flavorful, and has a beautiful crumb. I love the subtle hint of olive oil in the background, which adds a nice richness and depth of flavor. I've already made it twice and will definitely
Divine Sweetlife
[email protected]I love olive oil cakes, and this one is one of the best I've ever had. The cake was moist, flavorful, and had a beautiful golden crust. The olive oil flavor was perfect, not too strong and not too weak. I highly recommend this recipe!
Efty Kher
[email protected]This was my first time making an olive oil cake, and it turned out great! The cake was easy to make and had a wonderful texture. The olive oil flavor was subtle but noticeable, which I really enjoyed. I'll definitely be making this again!
Sojib 5
[email protected]I'm not a huge fan of olive oil cakes, but this one changed my mind! The cake was incredibly moist and fluffy, with a perfectly balanced sweetness. The olive oil added a nice richness and depth of flavor. I'll definitely be making this again!
Mpho Alicia
[email protected]This olive oil cake was a hit at my dinner party! It was moist, flavorful, and had a beautiful golden crust. I loved the subtle hint of olive oil in the background, which complemented the sweetness of the cake perfectly. Will definitely make it again