OLIVE OIL CAKE WITH RED GRAPES
Viva Italia! This grape-studded cake, which is traditionally made to celebrate the beginning of the fruit harvest, is a sweet yet understated way to finish the meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Brush an 8-inch square pan with oil; dust with flour, tapping out excess. Whisk together flour, almonds, polenta, baking powder, and 1/2 teaspoon salt. Beat eggs, sugar, and zest with a mixer on high speed until pale and fluffy. Reduce speed to low; slowly add oil. Beat in flour mixture in 3 additions, alternating with milk, beginning and ending with flour.
- Spoon batter into pan; scatter 1 cup grapes over top. Bake for 15 minutes. Scatter remaining cup grapes over cake. Bake until cake is golden and a toothpick inserted into the center comes out clean, 25 to 27 minutes more. Let cool in pan on a wire rack for 15 minutes. Turn out, and cut into squares.
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Shaik Zakeer
[email protected]This cake was a disappointment. It was dry and flavorless.
Yonas Woldesemayat
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Idan Kokh
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Fahad Ansari
[email protected]I've made this cake several times and it's always a favorite. It's so moist and flavorful, and the grapes add a nice touch of sweetness and texture.
Yellowomg
[email protected]This cake was delicious! I made it for my family and they all loved it. The grapes added a nice touch of sweetness.
Granashi Muta
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The cake is dense and moist, and the grapes add a nice pop of flavor.
Sinakhokonke Hlubi
[email protected]This olive oil cake with red grapes was a hit at my dinner party! The cake was moist and flavorful, and the grapes added a touch of sweetness and tartness. I would definitely recommend this recipe.