OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY
Steps:
- Preheat the oven to 375°F. Combine the dry ingredients. Beat the eggs with the olive oil and wine. Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine.
- Drop by rounded teaspoons onto a lightly oiled cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Cool for a couple of minutes, then transfer the cookies to a rack to cool further. Store in a covered tin for up to 3 days.
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Samuel Bediako
[email protected]I'm allergic to red wine, so I can't try these cookies.
Steven payne
[email protected]These cookies sound too complicated to make. I'll pass.
Alphonsus Ogbada
[email protected]I'm not a big fan of rosemary, so I'm not sure if I'll like these cookies.
Mategule Franco
[email protected]I'm always looking for new cookie recipes, so I'll have to give this one a try.
Biml Aryl
[email protected]I'm not sure about the combination of olive oil and red wine in cookies, but I'm willing to try it.
Jared Cochran
[email protected]These cookies are perfect for a quick and easy snack.
Jonnny Harper
[email protected]I love that these cookies are made with healthy ingredients.
Sah Bimlesh
[email protected]These cookies are a great way to use up leftover red wine.
Elizabeth Cezair
[email protected]I've never had an olive oil cookie before, but these were delicious. I'll definitely be making them again.
Kanxa Magar
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Ester Sangweni
[email protected]These cookies are so addictive! I can't stop eating them.
Miranda Jim
[email protected]I love the combination of flavors in these cookies. The rosemary and red wine give them a really unique taste.
samapti bain
[email protected]These cookies are the perfect holiday gift. They're unique, delicious, and easy to make.
mdrimon jordder
[email protected]I'm not a baker, but these cookies turned out perfectly. I'm definitely going to make them again.
ssentongo faizol
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Yaseen Dorfling
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of rosemary, but I'm so glad I did! The rosemary flavor is subtle and really complements the sweetness of the cookies.
Nkatya Chitangala
[email protected]I've never had anything like these cookies before. They're so delicious and interesting.
Ahmed bshaa
[email protected]These cookies were a hit at my holiday party! They're so unique and flavorful, with the perfect balance of sweet and savory.