OLIVE OIL MASHED POTATOES
Categories Potato Side Vegetarian Quick & Easy Winter Vegan Chive Boil Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel and quarter potatoes. Put potatoes and 1 tablespoon salt in a 3-quart pot and cover with cold water by 1 inch. Bring to a boil, covered with lid, then reduce heat and simmer, partially covered, until potatoes are very tender, 20 to 25 minutes.
- Reserve 1 cup cooking water, then drain potatoes in a colander and return to pot. Add oil, pepper, chives (if using), remaining 1/2 teaspoon salt, and 1/2 cup cooking water and mash with a potato masher or fork. Add more cooking water for a looser consistency.
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Yas Firas
[email protected]These mashed potatoes are a great side dish for any meal. They are easy to make and always a hit with my family.
Shaylee R
[email protected]I love the flavor of these mashed potatoes. The olive oil really makes them stand out.
Chandan roy
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. They are also a great side dish for a holiday meal.
Azan Akber
[email protected]I found this recipe to be very easy to follow. The mashed potatoes turned out great and I will definitely be making them again.
Aniela Kozlowska
[email protected]These mashed potatoes are a bit too oily for my taste. I would recommend using less olive oil next time.
Shreeram Kumal
[email protected]I would have liked the recipe to include more detailed instructions. I'm not sure how I was supposed to know how much olive oil to use.
Anjan Yadav
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. They were creamy and fluffy, and the olive oil added a nice flavor.
Md Abubkro
[email protected]I've tried this recipe and it was a disaster. The mashed potatoes were gluey and flavorless.
Muzamil Maitla
[email protected]These mashed potatoes are so easy to make and they taste amazing. I will definitely be making them again.
malak amin
[email protected]I love the addition of olive oil to these mashed potatoes. It gives them a nice flavor and makes them extra creamy.
Mohammad Umer
[email protected]These mashed potatoes are a great way to use up leftover potatoes. They are also a great side dish for a weeknight meal.
MD GOLAM RABBANY SARKER
[email protected]I've made this recipe several times and it always turns out perfectly. The mashed potatoes are creamy and flavorful, and the olive oil adds a nice touch of richness.
Leilah Spencer
[email protected]These mashed potatoes are a great side dish for any meal. They are easy to make and always a crowd-pleaser.
Tusif Umer
[email protected]I tried this recipe and it turned out great! The mashed potatoes were fluffy and smooth, and the olive oil gave them a nice flavor.
dale millington
[email protected]These mashed potatoes are so easy to make and they taste delicious. I love that they are made with olive oil instead of butter, which makes them a bit healthier.
Seaf Mamdouh
[email protected]I made these mashed potatoes for a potluck and they were a big success! Everyone loved them and asked for the recipe.
Javed Boos
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, and the olive oil added a nice touch of richness. I will definitely be making these again.