OLIVE OIL SAUTEED MUSHROOMS
Make and share this Olive Oil Sauteed Mushrooms recipe from Food.com.
Provided by Ntune2food
Categories Vegetable
Time 25m
Yield 1 1/2 cups, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- wash and slice mushrooms, at least 1/2 inch thick (or quarters).
- heat olive oil in a non stick sautee pan.
- add mushrooms and allow to brown, before stirring or moving pan.
- once mushrooms have browned nicely, season with salt and pepper and serve.
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[email protected]I will definitely be making these mushrooms again!
Sony Life
[email protected]These mushrooms are a delicious and healthy addition to any meal.
Ali Shaz
[email protected]I love the versatility of this recipe. I've used it to make a variety of dishes, including pasta, pizza, and risotto.
Numvula Khodumo
[email protected]These sautéed mushrooms are a great way to get your daily dose of vegetables. They're also a good source of antioxidants.
Qeerroo Qorataa Senna 11
[email protected]These mushrooms are a great way to use up leftover mushrooms. I also like to add them to soups and stews.
Asora_7xd
[email protected]I love how easy this recipe is to make. I can have a delicious side dish ready in just a few minutes.
Jaye H (XJayNine332)
[email protected]These mushrooms are a great way to add some umami to your dishes. They're also a good source of protein and fiber.
Muzamil butt
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and have a delicious flavor.
Bertha Asare
[email protected]These sautéed mushrooms are a great way to get your kids to eat their vegetables. They're so flavorful and easy to eat.
Max Pro980
[email protected]I made these mushrooms for my family and they loved them! They're a great side dish or appetizer.
Mpho Ndaba
[email protected]These mushrooms are so good! I love the way the olive oil and garlic flavor them.
Silambu Kanthan
[email protected]I'm not a huge mushroom fan, but I really enjoyed these. They were cooked perfectly and had a great flavor.
Amir Thapaliya
[email protected]These sautéed mushrooms are a great way to use up leftover mushrooms. They're also a great way to add some extra flavor to your meals.
Cymbel Newell
[email protected]I love how versatile this recipe is. I've used it to make a variety of dishes, including pasta, risotto, and stir-fries. The mushrooms always turn out perfectly.
Suman dev
[email protected]Delicious and easy to make!
Md: Shohidul Islam
[email protected]These mushrooms were a hit with my family! Everyone loved the flavor and they were so easy to make. I will definitely be making them again.
kirsty Alexander
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always cooked perfectly and have a delicious flavor. I love the simplicity of the recipe and how quickly it comes together.
Safayat Hossain
[email protected]These sautéed mushrooms are a great way to add some flavor to your meals. They're easy to make and can be used in a variety of dishes. I like to use them in omelets, pasta dishes, and stir-fries.
Bugs Clark
[email protected]I made these mushrooms last night and they were so good! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The olive oil and garlic gave them a really nice flavor. I will definitely be making these
Ivan Gonzalez
[email protected]These sautéed mushrooms were absolutely delicious! I love the simplicity of the recipe and how quickly it came together. The mushrooms were perfectly cooked and had a wonderful flavor. I served them over pasta and they were a hit with my family.