OLIVE ORANGE SALAD
This easy side salad is fancy enough to serve to dinner guests, but quick enough to make during the week. It pairs well with spicy meals, like blackened fish or pasta with zesty sausage. Carol Gaus - Elk Grove Village, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Peel and cut each orange widthwise into three slices. Place lettuce leaves on individual salad plates. Top with orange slices and onion. Sprinkle with olives; drizzle with dressing.
Nutrition Facts : Calories 138 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hadia Mahdi
[email protected]I highly recommend this salad to anyone who loves fresh, flavorful, and healthy dishes.
Hamza writes8585
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
ced defensor
[email protected]I love the combination of oranges and fennel in this salad. It's so refreshing and unique.
alnd Behjat
[email protected]This salad is a great way to use up leftover oranges.
Marcus Lashley
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone loved it.
Eta Rokube
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very low in calories, so it's a good choice for people who are watching their weight.
Missouri Mclean
[email protected]I've never had a salad like this before. It was so refreshing and flavorful. I will definitely be making this again.
Too Yoo
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Alexandra Vallencourt
[email protected]I love the way the oranges and fennel complement each other in this salad. It's a really unique and delicious combination.
KOFI JALIL
[email protected]This salad is a great way to use up leftover oranges. I always have oranges on hand, so this is a recipe that I can always make.
Jucinta Kiman
[email protected]I tried this salad for the first time last week, and I was really impressed. The flavors were perfectly balanced, and the salad was very refreshing.
Temple Ishorshengabor
[email protected]This is a great salad to serve as a side dish or as a light lunch. It's also very versatile - you can add or remove ingredients to suit your taste.
Mujahid khanktk
[email protected]I've made this salad several times now, and it's always a hit. I love the bright and citrusy flavor of the oranges, and the olives add a nice salty touch.
Sanylah Garner
[email protected]I love the simplicity of this salad. It's so easy to make, and it's always a crowd-pleaser.
Montanah Kolins
[email protected]This salad was a huge hit at my dinner party! The combination of olives, oranges, and fennel was unique and refreshing. I will definitely be making this again.