OLIVE PASTE
Steps:
- In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, 1/2 teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.
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Hehehs Kgktbaaiakdd
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Adeeba Ali Akbar
[email protected]This olive paste is the perfect appetizer. It's easy to make and it's always a crowd-pleaser.
Sohidul Khan
[email protected]I'm not sure what I did wrong, but my olive paste turned out really bitter. I think I might have used the wrong kind of olives.
Hacker hu
[email protected]This olive paste is a great way to add a Mediterranean flair to your dishes. I love using it in pasta dishes and salads.
Jonathan Filemon
[email protected]I followed the recipe exactly, but my olive paste turned out too salty. I think I'll use less salt next time.
Adwoa Dilys
[email protected]This olive paste is so easy to make, and it's so much better than store-bought. I'll never buy olive paste again!
Sajjad Ali Mukhtar ahmad
[email protected]I love how versatile this olive paste is. I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's always delicious.
Hassan butt Butt
[email protected]This recipe is a great way to use up leftover olives. I had a bunch of olives that were about to go bad, and I'm so glad I found this recipe.
Victor Kilpatrick
[email protected]I'm not a big fan of olives, but I actually really enjoyed this olive paste. It's not too salty or oily, and it has a really nice, briny flavor.
Ukya Shing
[email protected]This olive paste recipe is a keeper! It's so easy to make and the flavor is divine. I love spreading it on crackers or using it as a dip for vegetables.