My sister-in-law (who happens to have the same name as me!) gave me this recipe. We fix it for just about every family gathering. Raisins and olives give the dish a sweet and salty flavor.-Judy Thomas, Langley, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the water, rice and bouillon. bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, in a large skillet, cook beef, green peppers, onions and garlic over medium heat until the meat is no longer pink; drain. Add water, raisins, olives and bay leaves. Cover and simmer for 30 minutes or until heated through. Discard bay leaves. Stir in rice, salt and pepper.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edwin Seed
edwin-seed78@hotmail.comThis recipe is a keeper! It's simple to make and always turns out delicious.
Bobcat
bobcat50@yahoo.comI'm not a big fan of raisins, but I really enjoyed this dish. The olives and the rice were a great combination.
Brianna Rivera
brianna87@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Cierra K
k-cierra@hotmail.comI've never made olive raisin rice before, but this recipe made it so easy. It turned out delicious!
D “Krazy” VanCalsem
vancalsem@gmail.comThis is a great way to use up leftover rice. I also like to add some chopped vegetables, like carrots or peas.
Adil Shaikh
sadil@gmail.comI love the combination of flavors in this dish. The olives and raisins add a nice salty and sweet touch.
Mujahid Jam
jam@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Anthony Cunningham
a_cunningham65@yahoo.comI'm not sure what went wrong, but my rice turned out mushy. I think I might have added too much liquid.
Kevin Stevens
stevensk23@gmail.comI made this dish for a party, and it was a huge hit! Everyone loved it.
Shahnawaz Cheema
cheemashahnawaz74@hotmail.co.ukThis recipe is a keeper! It's simple to make and always turns out delicious.
Family Russom
f_r1@yahoo.comI'm not a big fan of olives, but I really enjoyed this dish. The raisins and the rice were a great combination.
Katrina Johnson
johnsonkatrina@hotmail.comThis dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Zule SU
su@yahoo.comI followed the recipe exactly, but my rice turned out a little dry. I think I might add a little more liquid next time.
Huzaifa Ali Malik
huzaifaa47@aol.comThis recipe is a great way to use up leftover rice. I also like to add some chopped nuts or seeds for extra crunch.
krishna khadka
krishna@yahoo.comI've made this olive raisin rice several times now, and it's always a hit! My family loves it, and it's also a great dish to bring to potlucks.
Marty Bowen
b.marty9@hotmail.comThis olive raisin rice was a delightful surprise! The combination of flavors was絶妙, with the sweetness of the raisins balancing out the saltiness of the olives. It was also very easy to make, and I will definitely be adding it to my regular rotation