OLIVIEH SALAD FROM MYPERSIANKITCHEN.COM
Steps:
- First short cut: pick your favorite roast chicken. My local Albertson's makes a delicious Lemon Basil roast chicken. You can cook your own chicken from scratch, but the added flavor from the roast chicken is really good! Removed bones and skin and shred chicken. Also give it a rough chop to make the pieces a bit smaller. Small dice the eggs and pickles. Dice the potatoes as well making them slightly bigger in size than the pickles and eggs. Short cut two: Buy a bag of frozen peas and carrots. In the traditional Salad Olivieh the peas and carrots should be cooked. Mela informed me that the secret to a good Salad Olivieh is to not cook the peas. So I took this advice a step further and also saved the time spent on cutting the carrots. I just throw the peas and carrots in my salad raw, straight out of the bag. Place all ingredients in a big mixing bowl. In a different mixing bowl prepare the dressing by mixing mayo, mustard, lemon juice, oil, salt and pepper. I personally have a love affair with Dijon mustard, but you can use regular mustard too! Mix ingredients and dressing well. Taste and check seasoning. Cover and let rest in the fridge for a few hours allowing the flavors to come together.
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Danish Rajpoot
[email protected]This is a great recipe, but I would recommend using less mayonnaise. I found it to be a bit too rich.
MONJUR ALI
[email protected]I wasn't sure how I would feel about the combination of ingredients in this salad, but I was pleasantly surprised. It's a really delicious and interesting salad.
Bismil jan
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Ganesh Basnet
[email protected]I've never had Olivieh salad before, but I'm so glad I tried this recipe. It's now one of my favorite salads.
Uzair Khan
[email protected]This is the perfect salad to take to a picnic or barbecue.
Fire Man
[email protected]I love that this salad is a good source of protein and fiber. It's a healthy and satisfying meal.
Herbert Tootle
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
R.K Sumon
[email protected]I'm not a huge fan of beets, but I actually really enjoyed them in this salad.
Ankush F F
[email protected]This is a great recipe for using up leftover vegetables.
Wankulu Najibu
[email protected]I love the addition of dill and capers in this recipe. They really add a unique flavor to the salad.
Alabi Victor
[email protected]This Olivieh salad is so refreshing and flavorful. It's the perfect summer salad.
Royston Glasgow
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and savory.
joanne b. atienza
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights or potlucks.
Alaimn Ahmad
[email protected]I'm not usually a fan of mayonnaise-based salads, but this one is an exception. It's so light and flavorful, and the combination of ingredients is perfect.
SIBONGAKONKE Konke
[email protected]This is the best Olivieh salad recipe I've ever tried! It's so easy to make and always turns out perfect.
Nokubonga Ndlovu
[email protected]This Olivieh salad was a hit at my last potluck! Everyone loved the unique flavors and textures.