OM ALI
Steps:
- Cook puff pastry according to package instructions. Once cool, tear 1/2 package into 1- 1 1/2" pieces and place in a 9x11" rectangular or oval baking dish. Heat oven to 350 degrees F. Sprinkle puff pastry in dish with half of raisins and almonds. Meanwhile, heat milk, cream and sugar until warm and sugar has melted. Place remaining puff pastry is dish torn into pieces as done with above. Then sprinkle with remaining raisins and almonds. Pour warmed milk mixture over puff pastry and sprinkle with cinnamon (optional). Bake in oven for 30 minutes or until bubbling at edges and relatively firm in center.
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Dinesh Crestha
[email protected]I wasn't a fan of this dessert. The texture was a bit strange.
Yubraj Chapagain
[email protected]This dessert was a bit too sweet for me, but overall it was good.
Mst Nadira
[email protected]Yum!
Md ripon Hassan
[email protected]I'm definitely making this again!
DOCTOR ESHA
[email protected]This was easy to make and turned out delicious.
Sushil Xettri
[email protected]This is a great recipe for using up leftover bread.
Harman Saqib
[email protected]I love the combination of flavors in this dessert. The bread, custard, and nuts are all perfectly balanced.
Alex Mcfarlane
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nimra Bajwa
[email protected]I'm not a baker, but this recipe was easy to follow and I was really happy with the results. This is definitely a keeper!
EWANSIHA CHRISTINE
[email protected]This is a very rich dessert, so a little goes a long way. I served it with a dollop of whipped cream and it was perfect.
Rao g
[email protected]This dessert was a little too sweet for my taste, but I still enjoyed it. I think I would reduce the amount of sugar next time.
W Azad
[email protected]I followed the recipe exactly and it turned out perfect. The custard was creamy and flavorful, and the bread was perfectly crispy on the outside and soft on the inside.
Denise Ndoj
[email protected]This was a great way to use up leftover croissants. I also added some chopped nuts and dried fruit, which made it even more delicious.
bangali King
[email protected]I was hesitant to try this recipe because I'm not a big fan of bread pudding, but I'm so glad I did! This is a delicious and easy dessert.
Md Tuhinur Islam
[email protected]This dessert was a hit at my dinner party! Everyone loved the unique flavor and texture.