Easy to make, grandma's German marble cake is a family favorite
Provided by WALTERA
Categories World Cuisine Recipes European German
Time 1h30m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- In a large bowl, cream the butter with the sugar. Beat in egg yolks. Continue beating for 10 minutes.
- Gradually stir in flour, alternating with splashes of milk, until all of the flour and milk are mixed in. Stir in baking powder.
- In a separate bowl, beat egg whites. Fold egg whites into batter.
- Reserve 1/4 of the batter, and pour the rest into a greased, floured tube pan.
- Mix cocoa into the remaining 1/4 of the batter. Then turn into tube pan, and fold under with a fork to produce a marbled appearance.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 281.6 calories, Carbohydrate 39.3 g, Cholesterol 85.1 mg, Fat 12 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 136.4 mg, Sugar 20.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Claudino Borges
[email protected]This cake is so moist and delicious. It is the perfect cake for any occasion.
Muhammad Shafiq
[email protected]This cake was a hit at my party! Everyone loved it. I will definitely be making it again.
Emma Classified
[email protected]This is the best marble cake I have ever had! It was so easy to make and the results were amazing. The cake was light and fluffy, and the chocolate and vanilla flavors were perfectly balanced.
Amina Mumuni
[email protected]I made this cake for my German friends and they loved it! The flavor was perfect and the cake was so moist. I will definitely be making this cake again.
Noah Giusa
[email protected]This marble cake is a delicious and classic German dessert. It was a bit more challenging to make than I expected, but the results were worth the effort. The cake was moist and flavorful, and the marble effect was beautiful. I would definitely make t