This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish.
Provided by bert2421
Categories Low Protein
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all together in a large pot.
- Cover and simmer for 1 hour.
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#weeknight #time-to-make #preparation #low-protein #healthy #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
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Seth Placeholder
[email protected]This recipe was a disaster. The cabbage was tough and the sauce was too thin.
Bella Garza
[email protected]I found this dish to be a bit bland. I would recommend adding more spices.
Bernice Solorzano
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar.
Oluwafunke Komolafe
[email protected]This is a great side dish for any meal. It's healthy and flavorful.
SavageGames _YT
[email protected]I've never been a big fan of red cabbage, but this recipe has changed my mind. It's so delicious and flavorful.
ESMSRALDA Solis Carbajal
[email protected]I love the addition of apples to this recipe. It gives the dish a nice sweetness.
RYLEIH BLUEBALLS
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Samaira Recio
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
The wise “puppy” one
[email protected]This is the best red cabbage recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again.
John Pickett
[email protected]I wasn't sure how I'd like red cabbage, but this recipe changed my mind. It's so delicious!
Tyler Colwell
[email protected]I've made this dish several times and it's always a hit. My family and friends love it.
Mereani Buii
[email protected]This red cabbage recipe is a keeper! It's so easy to make and the flavor is out of this world. I love the combination of sweet and sour.