OMELET FOR A CROWD
Steps:
- Add eggs, water, salt, and herbs to blender and combine on high for 5 to10 seconds.
- Heat a 10-inch non-stick aluminum pan over medium-high heat. Once pan is hot add 1 teaspoon butter and brush around surface of pan. Using a 4 1/2-ounce ladle, place 1 ladle full of egg mixture into center of pan and stir vigorously with rubber spatula for 5 seconds. As soon as a semi-solid mass begins to form lift pan and move around until the excess liquid pours off into pan. Using your spatula move around the edge of the egg mixture to help shape into round and loosen edge. Let sit for 10 seconds without touching. Place 1/4 cup of filling onto 2/3 of surface of omelet.
- Shake pan to loosen from pan. Left up the far edge of the pan and snap it back toward you. Using your spatula, fold over 1/3 of the omelet without filling. Slide omelet onto plate and fold over so that omelet is a tri-fold. Coat with 1/2 teaspoon butter.
- Repeat process above for remaining 3 servings. Serve immediately.
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Golu Yt
gy78@gmail.comThis omelet is a winner! I've made it several times and it's always a hit.
Shi Yose (Shiyose)
s@gmail.comI highly recommend this omelet recipe. It's easy to make, delicious, and perfect for a crowd.
Olamide Yusuf
yusuf@aol.comThis omelet is a must-try for any omelet lover. It's fluffy, flavorful, and packed with your favorite fillings.
Zoey And doggy
a-zoey34@yahoo.comThis omelet is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Anika Miller
miller.anika83@gmail.comI love that this omelet can be made ahead of time. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
Mara Bhi
b_mara@gmail.comThis omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover ingredients.
Khagisar Pokhrel
pokhrel-khagisar40@yahoo.comThis omelet is a great way to get your kids to eat their vegetables. I hide them in the omelet and they never even notice.
Snenhlanhla Refilwe
s.refilwe34@hotmail.comI've made this omelet several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Ayat Niazi
n@aol.comThis omelet is a great way to use up leftover vegetables and meats. I always have a few odds and ends in my fridge and freezer, and this is a perfect way to use them up.
punie mobano
punie-mobano@yahoo.comI love that this omelet can be customized to everyone's liking. I made one with cheese, ham, and onions, and another with spinach, mushrooms, and feta. Both were delicious!
rose p.
prose@gmail.comThe omelet was fluffy and well-cooked, and the fillings were flavorful and perfectly seasoned.
Yubin Gurung
gurung.yubin@gmail.comThis omelet recipe is a lifesaver for feeding a large group. I made it for a brunch party last weekend and it was a huge hit! Everyone loved it and I got so many compliments.