OMELET WRAPS WITH VEGETABLES
This perfectly self-contained wrap sandwich can go anywhere. To make a meat-filled version, substitute four ounces of your favorite cold cut for the omelet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Lightly whisk together eggs, salt, and pepper in a small bowl. Heat butter in a 12-inch nonstick skillet over medium heat. Add beaten eggs; cook, lifting up cooked egg with a spatula to let raw egg stream underneath. Cook until set, about 5 minutes. (If top is still runny, heat omelet in a 350 degree oven until set, about 5 minutes.)
- Cut omelet into four strips. Spread each wrap with 1 tablespoon mayonnaise; divide omelet, avocado, carrot, and basil among wraps. Roll up wraps, folding in sides. Halve wraps; wrap in waxed paper. Refrigerate until ready to serve.
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ATRO BEAST
[email protected]I love these omelet wraps! They are so easy to make and they are always a hit with my family and friends.
DEOR SIMON
[email protected]These omelet wraps were a great way to start my day! I used some fresh spinach, tomatoes, and mushrooms that I had in the fridge. The wraps were healthy and delicious.
michelle barros
[email protected]I made these omelet wraps for a quick and easy lunch. I used some leftover chicken and cheese that I had in the fridge. The wraps were delicious and they were the perfect size for a light lunch.
Snenhlanhla Mthembu
[email protected]These omelet wraps were a great way to use up some leftover vegetables. I used some bell peppers, onions, and mushrooms that I had in the fridge. The wraps were easy to make and they were very tasty.
zafar iqbal jatoi
[email protected]I've made these omelet wraps several times now and they are always a hit! They are so versatile and can be made with any type of vegetables or cheese that you like. I also like to add a little bit of salsa or hot sauce for some extra flavor.
nijel gamer
[email protected]These omelet wraps were so easy to make and they were absolutely delicious! I used a variety of vegetables, including bell peppers, onions, and mushrooms. I also added some shredded cheddar cheese. The wraps were cooked to perfection and they were th
Gideon Prekoh
[email protected]I made these omelet wraps for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best omelets he's ever had. I will definitely be making these again.
Lebo Rele
[email protected]These omelet wraps were delicious! I followed the recipe exactly and they turned out perfect. The vegetables were cooked to perfection and the eggs were fluffy and flavorful. I will definitely be making these again.