OMM ALI (EGYPTIAN BREAD AND BUTTER PUDDING)

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Omm Ali (Egyptian Bread and Butter Pudding) image

Make and share this Omm Ali (Egyptian Bread and Butter Pudding) recipe from Food.com.

Provided by mersaydees

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

10 -12 sheets phyllo pastry
2 1/2 cups milk
1 cup heavy cream or 1 cup whipping cream
1 egg, beaten
2 tablespoons rose water
1/2 cup pistachio nut, chopped
1/2 cup almonds, chopped
1/2 cup hazelnuts, chopped
2/3 cup raisins
1 tablespoon ground cinnamon
light cream, to serve

Steps:

  • Preheat oven to 325 degrees F.
  • Place phyllo pastry on a baking sheet and bake for 15-20 minutes until crisp.
  • Remove from oven and raise temperature to 400 degrees F.
  • Scald milk and cream by pouring into a pan and raising heat gradually until hot but not boiling.
  • Gradually add the beaten egg and rose water.
  • Cook over a very low heat, until the mixture begins to thicken, stirring constantly.
  • Using your hands, crumble the pastry and spread it in layers with the nuts and raisins into the bottom of a shallow baking dish.
  • Pour the custard mixture over the nut and pastry base and bake for 20 minutes, or until golden.
  • Sprinkle with cinnamon and serve with light cream.

Ryan Handy
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I highly recommend this recipe


mumbi muthoni
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This was the perfect dessert for my holiday party


Thomas Moraski
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I've made this recipe several times and it's always a success


Daniel Sparkling
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This is a great recipe for a crowd


Ow ShoetBase
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I love the way this recipe uses spices


Balikuddembe Joseph
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This is a great recipe for a winter dessert


Md Kashem
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I've made this recipe with different types of bread and it always turns out great


Sandaruwan Peiris
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This is a great recipe to use up leftover bread


Festus Prince
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I made this for a potluck and it was a big hit


Muzamil Hendricks
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This is a great recipe for a special occasion


gisubizoJaen Damasene
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I love the combination of flavors in this dish


Sardar Ehtisham
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This was easy to make and so delicious!


Aakash Mandal
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I've made this recipe several times and it always turns out great


Charl Wayua
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This is a great recipe! I made it last night and it was a hit with my family