Make and share this Omm Ali (Egyptian Bread and Butter Pudding) recipe from Food.com.
Provided by mersaydees
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Place phyllo pastry on a baking sheet and bake for 15-20 minutes until crisp.
- Remove from oven and raise temperature to 400 degrees F.
- Scald milk and cream by pouring into a pan and raising heat gradually until hot but not boiling.
- Gradually add the beaten egg and rose water.
- Cook over a very low heat, until the mixture begins to thicken, stirring constantly.
- Using your hands, crumble the pastry and spread it in layers with the nuts and raisins into the bottom of a shallow baking dish.
- Pour the custard mixture over the nut and pastry base and bake for 20 minutes, or until golden.
- Sprinkle with cinnamon and serve with light cream.
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Ryan Handy
[email protected]I highly recommend this recipe
mumbi muthoni
[email protected]This was the perfect dessert for my holiday party
Thomas Moraski
[email protected]I've made this recipe several times and it's always a success
Daniel Sparkling
[email protected]This is a great recipe for a crowd
Ow ShoetBase
[email protected]I love the way this recipe uses spices
Balikuddembe Joseph
[email protected]This is a great recipe for a winter dessert
Md Kashem
[email protected]I've made this recipe with different types of bread and it always turns out great
Sandaruwan Peiris
[email protected]This is a great recipe to use up leftover bread
Festus Prince
[email protected]I made this for a potluck and it was a big hit
Muzamil Hendricks
[email protected]This is a great recipe for a special occasion
gisubizoJaen Damasene
[email protected]I love the combination of flavors in this dish
Sardar Ehtisham
[email protected]This was easy to make and so delicious!
Aakash Mandal
[email protected]I've made this recipe several times and it always turns out great
Charl Wayua
[email protected]This is a great recipe! I made it last night and it was a hit with my family