OMNI RICE (KOREAN FRIED RICE)
This is a Korean-style fried rice, good by itself or with salad or kimchi.
Provided by funinthesun
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Rise rice thoroughly in a mesh colander. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set rice aside.
- Heat 1 tablespoon oil over medium-high heat in a large wok. Add ground beef and a few pinches of salt. Cook thoroughly, until meat is crumbly and no longer pink, 5 to 10 minutes. Transfer cooked beef to a bowl, leaving juices in the wok.
- Add potato, carrot, and onion to the wok. Cook and stir over medium-high heat until potato seems halfway cooked, about 7 minutes. Add zucchini and a few dashes of salt and continue cooking until potato is tender, about 5 minutes more. Return cooked ground beef to the wok and mix with vegetables. Sprinkle black pepper into the mixture and stir to combine.
- Add remaining 1 tablespoon oil and cooked rice to the wok with the beef mixture. Mix together, trying not to make the rice cakey, and cook for about 5 minutes. Add sesame seeds and mix again; cook about 5 minutes more. Season with additional salt, if desired.
- Whisk eggs in a bowl. Heat a medium-sized frying pan over medium-low heat. Cook eggs in 4 batches to make thin fried eggs the size of the frying pan, flipping each one time, about 2 minutes per egg.
- Serve by placing fried rice onto a plate in a circular shape and place 1 fried egg directly on top, covering rice completely. Apply ketchup over egg in a zigzag or other desired pattern and serve. Eat ketchup, egg, and rice together in 1 spoonful.
Nutrition Facts : Calories 915.8 calories, Carbohydrate 143.3 g, Cholesterol 227.3 mg, Fat 22.5 g, Fiber 6.2 g, Protein 32.6 g, SaturatedFat 6.4 g, Sodium 350.9 mg, Sugar 8.3 g
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Aayush Agrahari
[email protected]I followed the recipe exactly and the rice turned out perfect! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jen Lively
[email protected]This dish was delicious! The rice was cooked perfectly and the vegetables were fresh and flavorful. The sauce was also very tasty. I would definitely recommend this recipe.
Aubree averett
[email protected]I'm not a big fan of Korean food, but I thought I'd give this recipe a try. I was pleasantly surprised! The rice was light and fluffy, and the vegetables were cooked perfectly. The sauce was also delicious and added a nice depth of flavor. I would de
Mehmood Faysal
[email protected]This was a great recipe! I made it for my family and they all loved it. The rice was fluffy and the vegetables were cooked perfectly. The sauce was also delicious and added a nice flavor to the dish. I will definitely be making this again.
Rihan Rohan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The rice was perfectly cooked and the vegetables were tender and flavorful. The sauce was also delicious and added a nice kick. I would definitely recommend this recipe.
Md Al amin hossain Soykot
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. The rice was cooked perfectly and the vegetables were fresh and flavorful. I would recommend using less gochujang paste if you don't like spicy food.
Minhaz Ahamed
[email protected]I loved this recipe! It was easy to make and so flavorful. I used a variety of vegetables, including broccoli, carrots, and bell peppers. I also added some cooked chicken. The rice was cooked perfectly and the sauce was delicious. I will definitely b
Tahir Magsi
[email protected]This was a great recipe! I followed it exactly and the rice turned out perfectly. I used brown rice instead of white rice and it was still delicious. I will definitely be making this again.
Anasgamingyt
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The rice was light and fluffy, and the vegetables were cooked perfectly. The sauce was also delicious and added a nice depth of flavor.
comment gawd
[email protected]This dish was amazing! The flavors were so well-balanced and the rice was cooked to perfection. I would highly recommend this recipe to anyone who loves Korean food.
Beatrice Amoah
[email protected]I've tried many Korean fried rice recipes, but this one is by far the best. The instructions were clear and easy to follow, and the rice turned out perfectly. I especially loved the addition of the kimchi and sesame seeds.
Roselyn Ayonan
[email protected]This Korean fried rice was a hit with my family! It was easy to make and so flavorful. I loved the combination of vegetables and the rice was cooked perfectly. Will definitely be making this again!