Make and share this One-Bite Burgers recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 24m
Yield 36 mini burgers
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Separate dough into breadsticks; cut each breadstick into 3 equal pieces. Working with one piece at a time, tuck ends under to meet at center, pressing to seal and form very small bun about Wz inches in diameter and Vz inch high.
- Place buns seam side down on ungreased baking sheet. Bake 11 to 14 minutes or until golden brown. Remove to wire racks.
- While buns are baking, prepare burgers. Gently mix ground beef and seasoning mix in large bowl. Shape beef mixture into 36 patties, using about 2 teaspoons beef per patty.
- Heat large skillet over medium heat 30 seconds. Place half of patties in skillet; cook 4 minutes on one side or until browned. Turn and cook 3 minutes or until burgers are cooked through; top with slice of cheese, if desired. Repeat with remaining patties.
- To assemble, split buns in half crosswise. Top bottom halves with burgers, pickle slices, small dollops of ketchup and tops of buns.
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Ahsan Habib
[email protected]These burgers were a bit too dry for my taste. I think I'll add some extra moisture next time.
Carol Lebakeng
[email protected]I was pleasantly surprised by how flavorful these burgers were. I will definitely be making them again.
Feroz Ahmd
[email protected]These burgers are so easy to make and they're so delicious. I highly recommend them.
SUSHMA RAI
[email protected]I've made these burgers several times and they're always a crowd-pleaser.
Svein Nillsen
[email protected]These burgers are the perfect size for a party. They're easy to eat and everyone loves them.
Samiosz TV
[email protected]I made these burgers for my family and they were a hit! Everyone loved them.
Nadeem Shahwar
[email protected]These burgers were delicious! I loved the combination of flavors.
Sandro Play
[email protected]These burgers were a bit too salty for my taste. I think I'll use less salt next time.
Williams Seun
[email protected]The recipe was easy to follow and the burgers turned out great. I'll definitely be making these again.
Tenee Baker
[email protected]These burgers were a little dry for my taste. I think I'll add some extra moisture next time.
Keana Bluntson
[email protected]I was pleasantly surprised by how flavorful these burgers were. I will definitely be making them again.
Tendai Mahachi
[email protected]These burgers are so easy to make and they're so delicious. I highly recommend them.
Axel Avila
[email protected]I've made these burgers several times and they're always a crowd-pleaser.
Somon Khan
[email protected]These burgers are the perfect party food. They're easy to eat and everyone loves them.
Maame Yeboah
[email protected]I love that these burgers can be made ahead of time. It makes them perfect for busy weeknights.
Kaycie Ward
[email protected]These burgers are so versatile. I've made them with different toppings and they're always delicious.
Liaz Ordinary
[email protected]I made these burgers for my kids and they loved them! They're the perfect size for little hands.
Hailea Huntzinger
[email protected]These one-bite burgers were a hit at my party! They were so easy to make and everyone loved them.