ONE-BOWL CHEESECAKE
A simple no crust cheesecake with sour cream topping.
Provided by shirleyo
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
- To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
- Let cool, refrigerate several hours before serving.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 21.2 g, Cholesterol 147.5 mg, Fat 25.6 g, Protein 7.5 g, SaturatedFat 15.4 g, Sodium 253.5 mg, Sugar 19 g
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Md Sab uddin
m.u@yahoo.comOverall, this is a good cheesecake recipe. It's easy to make and the results are always delicious.
Jecca Cane
c.j@gmail.comI found this cheesecake to be a bit dry. I think I would add more sour cream or cream cheese next time.
Gbemmie Adura
gbemmie-a@yahoo.comThis cheesecake is a bit too sweet for my taste.
Hussain Bux
hussainb@hotmail.frI'm not sure what I did wrong, but my cheesecake didn't turn out as good as the pictures. It was still tasty, but it wasn't as creamy as I expected.
Chalani Mahika
mahika_chalani@hotmail.comThis cheesecake is so good, I could eat it every day.
Aanand mehra mehra
am@aol.comI've tried many cheesecake recipes, but this one is by far the best. The cheesecake is always creamy and smooth, and the crust is the perfect balance of crispy and crumbly.
Kamogelo Glen
kamogelo-glen@gmail.comThis is the perfect cheesecake recipe for beginners. It's easy to follow and the results are always amazing.
koyes ahmed
ahmed.k@gmail.comI love this cheesecake! It's so creamy and delicious. I always get compliments on it when I make it.
Yassine Yassine
y-y39@aol.comThis cheesecake is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Imelda Onome
i-onome@gmail.comI'm not a big fan of cheesecake, but this one was really good. The crust was especially tasty.
Lay Keyes
l.k2@hotmail.comI made this cheesecake for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Ludie Laprarie
ludie.laprarie@yahoo.comThis is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tinasha Kamukwamba
t_kamukwamba98@gmail.comI was a bit skeptical about making a cheesecake in one bowl, but I was pleasantly surprised. The cheesecake was delicious and the crust was perfect.
Hikmat Ullah
ullah-h@gmail.comThis cheesecake is amazing! The texture is so smooth and creamy, and the flavor is perfectly balanced. I will definitely be making this again.
Brandon Wood
b.w@hotmail.comI've made this cheesecake several times now and it's always a hit. It's so easy to make and always turns out great.
Mahim Islam Rakib
m-rakib70@hotmail.comThis one-bowl cheesecake is a lifesaver! I'm not a great baker, but this recipe was so easy to follow and turned out perfectly. The cheesecake was creamy and delicious, and the crust was the perfect balance of crispy and crumbly.