ONE-BOWL OOEY GOOEY PEANUT BUTTER CHIP BLONDIES
This one's for the "undercooked cookies are the best" crowd. Well, I suppose I'll allow you to cook them all the way if you like. :) I've tweaked this recipe a bit to get it to the point that it's no fuss, and can even be done in one bowl. No messy scooping around in the peanut butter jar; this one uses peanut butter chips instead. You can substitute other types of chips if you like - chocolate, white chocolate, butterscotch, etc.
Provided by ItalianMama
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, heat margarine or butter in the microwave on half-power until mostly melted.
- With a wire whisk, mix in brown sugar. Beat in eggs and vanilla extract.
- Dump in flour, baking soda and salt (if you're a purist, you can mix them in a separate bowl ahead of time, but I've always had just as good of results with the single-bowl method). Stir with a large wooden or plastic spoon until flour is completely incorporated.
- Add peanut butter chips and stir.
- Pour batter into a greased 13x9-inch pan and bake at 350 for 20-25 minutes or until it's nicely browned and looks set.
- Meanwhile, eat any remaining batter sticking to the bowl. :).
- If you like your blondies more done, you can bake them a bit longer until a toothpick inserted in the center comes out clean. I have no idea how long that takes because I've never gone that far. I find they're just right at about 22 minutes, and definitely best when warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Asslam
[email protected]These blondies were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible.
Sageer Malik
[email protected]These blondies were a bit too crumbly for my liking. I think I overmixed the batter.
Purwa Khan
[email protected]I found these blondies to be a bit dry. I think they would have been better with a little more butter or oil.
Kymani Smith
[email protected]These blondies are a bit too sweet for my taste, but they're still pretty good.
Mujeebrahman Jalbani
[email protected]I highly recommend trying these blondies. They're sure to become a new favorite dessert!
Olga's Msana
[email protected]These blondies are the perfect sweet treat to enjoy with a cup of coffee or tea.
Faheem Autos
[email protected]I love that these blondies are made in one bowl. It makes cleanup a breeze!
Omprakash Patel
[email protected]These blondies are so easy to make, even a beginner baker can handle them. They're also a great way to get kids involved in the kitchen.
Rukundo Great Junior
[email protected]I've made these blondies several times now and they're always a hit. They're my go-to dessert for potlucks and parties.
Kelvin Moyo
[email protected]These blondies are the perfect balance of sweet and salty. I love the way the peanut butter and chocolate chips complement each other.
Ateeq Ateeq
[email protected]I made these blondies for a party and they were a huge success. Everyone loved them!
Vickim Vibes
[email protected]These blondies are a great way to use up leftover peanut butter. They're also a fun and easy treat to make with kids.
Itz_blueberry butterflies
[email protected]I followed the recipe exactly and the blondies turned out perfectly. They're so moist and chewy, I can't stop eating them!
HM Ripon Islam
[email protected]These blondies are so rich and decadent, they're sure to satisfy any sweet tooth.
Brian Cook
[email protected]I love the combination of peanut butter and chocolate chips in these blondies. They're the perfect sweet treat!
Shahbaz OO7
[email protected]These blondies were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious.