ONE-BOWL PUMPKIN-CHOCOLATE SWIRL CAKE WITH CHOCOLATE GANACHE
The surprise inside this pumpkin cake is a swirl of chocolate. Use your measuring cup to mix the chocolate into the batter so you don't have to wash another bowl.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- In large bowl, beat cake mix, pumpkin, water, vegetable oil, eggs and pumpkin pie spice with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes.
- Pour 1 cup of the batter into the glass measuring cup you used for measuring the water and oil. Stir in the 1/3 cup semisweet chocolate and the baking cocoa until well combined. Pour half of the pumpkin batter into pan. Spoon chocolate batter over batter in pan. Top with remaining pumpkin batter.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
- In microwavable bowl, microwave cream uncovered on High 45 seconds to 1 minute or until cream just begins to simmer. Add the 1/2 cup semisweet chocolate to the cream, and stir until smooth. Cool 5 minutes. Drizzle over cake.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 70 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 3 g, TransFat 0 g
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Kalsoom Jan
[email protected]The cake didn't rise properly. I'm not sure what I did wrong.
Shihab Ubbin
[email protected]The cake was a bit dry. I think I'll try adding some more liquid to the batter next time.
Salhim Jamal
[email protected]The cake was a little too sweet for my taste. I think I'll try using less sugar next time.
Zmaryalai Zaland
[email protected]I had some trouble getting the cake to swirl properly. But even though it didn't look perfect, it still tasted amazing.
Valdemaras Eimanavicius
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are stunning and delicious.
Phillipine Thema
[email protected]This cake is perfect for fall. The pumpkin and chocolate flavors are so warm and comforting.
vera nzeribe
[email protected]I love the swirl effect in this cake. It's so festive and fun.
Shajahan Ali
[email protected]This cake is so moist and flavorful. The chocolate ganache is the perfect finishing touch.
Eranson Ansong
[email protected]The cake was delicious! The pumpkin and chocolate flavors were perfect together, and the ganache was rich and creamy. I will definitely be making this again.
Tanzila Tabassum
[email protected]This is my new go-to recipe for pumpkin chocolate cake. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it!
Kyle Yasvinski
[email protected]This cake was so easy to make, and it turned out perfect! The instructions were clear and concise, and the cake baked evenly. The chocolate ganache was the perfect finishing touch.
Mark Cuth
[email protected]I'm not usually a fan of pumpkin desserts, but this cake is an exception. The chocolate ganache perfectly balances out the sweetness of the pumpkin, and the swirl effect makes it look so festive. I'll definitely be making this again!
Eunice Daniel
[email protected]This pumpkin chocolate swirl cake was a huge hit with my family! The cake itself was moist and fluffy, and the chocolate ganache added a rich and decadent touch. The swirl effect made the cake look extra special.