ONE-BOWL UPSIDE-DOWN CAKE
Keep the dish count down with this easy-assembly cake that uses any fresh or frozen fruit you have lying around. Recipe courtesy Brett Long.
Provided by Food.com
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Line a 9" x 2" round cake pan with parchment and grease with butter.
- Whisk flour, baking powder, baking soda, 3/4 teaspoon salt, and sugar in a large bowl. Make a well in the center and add eggs, sour cream, lemon zest, and 3 tablespoons melted butter. Whisk until combined. Batter will be thick.
- Scatter remaining 4 tablespoons cubed butter and brown sugar on the bottom of pan. Drizzle with honey and top with peaches and blackberries. Season lightly with salt. Transfer batter to cake pan and smooth top. Transfer to oven and bake until cake is golden and a toothpick inserted in the center comes out clean, about 55 minutes.
- Let cool 10 minutes, run a knife around the edges of the pan, and invert onto a serving platter. Serve, with lightly whipped cream, if desired.
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Md Shahjalal
[email protected]This was my first time making an upside-down cake and it was a success! The instructions were easy to follow and the cake turned out beautifully.
INFORTAINMENT CHANNEL
[email protected]This cake is a classic for a reason. It's always a hit with my family and friends.
Modester Kachimba
[email protected]I love this recipe! It's so simple and the cake always turns out perfectly. I've made it with different fruits and they all work well.
IKhlaas TV
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The caramel sauce was the perfect finishing touch.
syednumanshah
[email protected]I'm not a big fan of pineapple, but I loved this cake! The caramel sauce was amazing and the cake was so moist. I will definitely be making this again.
Abbas Ahmadu
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Sandra Frances
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The pineapple and cherries add a nice tartness that balances out the sweetness of the cake. I highly recommend this recipe!
MT Whyte
[email protected]This upside-down cake was a hit with my family! The caramel sauce was perfectly gooey and the cake was moist and fluffy. I used a 9x13 inch pan and it turned out perfectly. I will definitely be making this cake again.