ONE-BOWL VANILLA CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
Steps:
- Adjust oven rack to middle position & preheat to 350°F. Line a muffin tin with paper liners. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment. Add butter, sour cream, egg, egg yolks, and vanilla; beat at medium speed until smooth and satiny, about 30 seconds. Scrape down sides of bowl with rubber spatula and mix by hand until smooth and no flour pockets remain. Divide batter evenly among cups of prepared tin. Bake until cupcake tops are pale gold and toothpick inserted into center comes out clean, 20-24 minutes. Remove the cupcakes from the pan and transfer to wire rack; cool cupcakes to room temperature before frosting. To make the buttercream, using the wire whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Whip at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl as needed. Pipe onto cupcakes and decorate as desired.
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Maureen Mumbua
mmaureen@yahoo.comThese cupcakes look delicious! I'm going to try making them this weekend.
Shehroz ali
ali.s@hotmail.comI'm allergic to nuts. Can I substitute the walnuts in the frosting with something else?
Saim Zahid
saim-zahid73@hotmail.comThese cupcakes remind me of my childhood. My mom used to make them for me all the time.
Eddie Kyeswa
ek29@hotmail.frI'm not sure about the combination of vanilla cupcakes and vanilla frosting. Wouldn't it be too sweet?
Abdul Abrahams
abrahams@gmail.comI'm definitely going to make these cupcakes for my next party. They look so festive.
Egbugha Chimdindu
e93@aol.comI'm curious about the texture of these cupcakes. Are they light and fluffy, or dense and moist?
Rajbansi Yadav
rajbansi-y@hotmail.comThese cupcakes look amazing! I can't wait to try them.
Dhan Dong
dhan-dong@aol.comI was disappointed with these cupcakes. They were dry and crumbly, and the frosting was too thick and heavy. I won't be making them again.
Govinda Chalise
c_g@yahoo.comThese cupcakes were a bit too sweet for my taste, but overall they were still pretty good. The frosting was especially good.
kennadi Kennadi
k_kennadi@yahoo.comI'm not much of a baker, but these cupcakes turned out great! They were easy to make and they tasted delicious. I'll definitely be making them again.
Rieko San
san@yahoo.comThese cupcakes were a hit! They were so moist and fluffy, and the frosting was perfectly sweet and creamy. My friends and family couldn't get enough of them.