ONE EGG CHOCOLATE CAKE
I was going to make my outstanding brownies(posted) for my friends birthday but didn't have enough cocoa, then i dug out my edmonds new zealand recipe book and found this, i mixed up the soda and the baking powder but it still turned out absolutely delicious. this was in the top 20 voted by new zealanders. mine turned out an odd shape but that is due to me just stuffing the baking paper in
Provided by Perfect Pixie
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- pre-heat oven to 190 degrees Celsius.
- grease a 20cm round cake tin and line base with baking paper.
- melt butter and syrup in a small saucepan.
- pour melted ingredients into a small bowl.
- add egg and sugar, beat well.
- sift cocoa, flour and BAKING POWDER together.
- fold sifted ingredients and essence into egg mixture.
- dissolve baking soda in milk.
- fold into egg mixture.
- pour mixture into prepared pan and bake for 30 minutes or until cake springs back when lightly touched.
- leave in tin 5 minutes before turning out onto wire rack.
- when cold ice with chocolate icing.
- Chocolate Icing:.
- sift icing sugar and cocoa in a bowl, add butter, add sufficient water to mix to a spreadable consistency, flavour with essence.
Nutrition Facts : Calories 202.2, Fat 4.7, SaturatedFat 2.8, Cholesterol 28.9, Sodium 174.7, Carbohydrate 39, Fiber 0.6, Sugar 28.5, Protein 2.3
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Selma Taci
[email protected]I'm so glad I found this recipe. It's my new go-to chocolate cake recipe. It's easy to make, it's delicious, and it's always a hit with my friends and family.
Muhammad Mustapha
[email protected]This cake is the perfect balance of sweetness and richness. It's not too heavy and it's not too light. It's just right.
Rj Shamim
[email protected]I'm not a big fan of chocolate cake, but this recipe changed my mind. The cake was light and fluffy, and the chocolate flavor was perfectly balanced. I'll definitely be making this again.
Dani Man
[email protected]I made this cake for my son's birthday and it was a huge success! He loved the rich chocolate flavor and the moist texture. It was a perfect way to celebrate his special day.
Fafali Fiati Obedru
[email protected]This recipe was a total disaster! The cake didn't rise properly and it tasted like cardboard. I definitely won't be making this again.
Ubah Ezekiel
[email protected]The cake turned out a bit dry for my taste. I think I might have overbaked it. Next time, I'll keep a closer eye on it.
DRAFI
[email protected]I love how easy this recipe is to follow. The instructions are clear and concise, making it perfect for novice bakers.
PeerJan Wahid
[email protected]This cake is a great option for those with egg allergies or those who are looking for a more budget-friendly dessert. It's simple to make and the results are impressive.
Rabia Kashif
[email protected]I was skeptical about a one-egg chocolate cake, but I was pleasantly surprised. It was easy to make and incredibly moist. The flavor was rich and chocolatey, and it was a hit with my friends.
Osei Gideon
[email protected]This one-egg chocolate cake is a lifesaver! I ran out of eggs but still had a chocolate cake craving. This recipe came to the rescue and it turned out so moist and delicious. My family couldn't believe it was made with just one egg.